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The Green Breakfast Tartine (AD)

April 17, 2019 By fannythefoodie Leave a Comment

Just like last year I am collaborating with Schweizer Brot for a bread project on my blog. For this year’s post I wanted to share how one can basically create a meal out of a slice of bread and a delicious spread for a topping. Hence I came up with three incredibly tasty savoury spreads…

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Filed Under: Bread, Breakfast, Frühstück, Hauptgerichte, Main Meals, Snacks Tagged With: almonds, breakfast, dill, green tartine, hummus, local bread, lunch, mint, Oliven Tapenade, olives, peas, Schweizer brot, sourdough bread, sourdough tartine, swiss bread, swiss chard, Tapenade, tartine, vegan spread, vegan tartine, vegane aufstriche, walnut

Creamy Saffron Pasta – ricotta, romanesco, peas and cherry tomatoes

November 20, 2014 By fannythefoodie 2 Comments

Hey there!   I realised that I haven’t got many recipes on here including one of the most expensive and delicious tasting spices in the world. I am talking about the one and only saffron, a spice I truly adore and I could honestly eat every day and I sure wouldn’t get sick of it….

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Filed Under: Recipes Tagged With: creamy pasta, creamy sauce, delicious, food blog, foodart, foodie, foodphotography, peas, recipe, ricotta, ricotta pasta, romanesco, saffron, saffron pasta, saffron recipe, spaghetti, swiss blog, swiss blogger, vegetarian, vegetarian recipe, vegetarisch, veggie blog, whole wheat pasta, yummy

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