I must admit today’s recipe is definitely not the most beautiful one colourful-wise, however, the flavours are just incredibly. What’s even better is that you only really need three ingredients (if not counting oil, salt & pepper) and they’re also pretty easy to find. It’s just parsnips, which are everywhere right now, pears and…
parsnip
Autumn Veggie Chili / Butternut, Parsnip and Sweet Potato
Autumn Veggie Chili / Butternut, Parsnip and Sweet Potato Herbstliches Gemüse Chili / Butternuss, Pastinake und Süsskartoffel Save Print Prep time 15 mins Cook time 35 mins Total time 50 mins Author: Fanny Frey Recipe type: Dinner Cuisine: plantbased Serves: 4 Ingredients 1 red onion, finely chopped 1 garlic clove, finely…
Baked parsnip chips or when Fanny discovered a new vegetable…
Hey there! So, I love parsnips! I’m actually a little ashamed of myself that I, Fanny, the girls who’s obsessed with food, hasn’t actually tried parsnips until last Saturday. I was close to chucking some in my trolley quite a few times yet since I expected them to taste a little like carrots I…