Hey there, This is another recipe I just created from the things I got at the market. I sometimes go to the market with a recipe in mind other times I just go without a plan or a shopping list and get whatever looks appealing. Last week happened to be one of the latter occasions….
olive oil
Wild Garlic Asparagus Salad – the day I finally tried white asparagus
The day I finally decided to cook white asparagus. Until today I actually hated white asparagus, well I thought I did cause I never really tried them as I always associated them with sauce hollandaise or mayo, which aren’t really my fave foods, to be honest. As my mum feels exactly the same about…
Truffle Pizzoccheri with spring veggies, mmmm
Hey there! Sometimes you just want to cook something a little more special. Sometimes you just don’t want to settle for plain old boring pasta with tomato sauce. You might want to impress a special someone or you just want to cheer up your roommate who has recently gone through a breakup or you…
Travel suggestions and salad made winter appropriate – Bulgur salad with baked veggies and marinated tofu
Hey there! Finallly, another savoury recipe! I recently came up with a delicious winter salad, which just tasted so amazingly delicious, I can’t not share it with you. The key components for this salad to get it extremely delicious are definitely the tofu and its marinade. And guys, if you haven’t got a good quality…
The easiest and most delicious pasta – tomatoes, basil, garlic and olive oil!
Hey there! Who doesn’t love some good pasta? Sometimes it is just all you want yet on those hot summery days we are currently having in Switzerland you wouldn’t really go for a heavy cream sauce nor one full of cheese and even a hot tomato sauce can be a tad to hearty in this…