• Skip to main content
  • Skip to primary sidebar

I cook. I eat. I blog.

  • Home
  • Fanny’s Recipes
  • About Fanny
  • Working with Fanny
  • Fanny Travels
    • Marrakech
    • Australia
    • Buenos Aires
    • Bern
    • Lisbon
  • My Book – SEASONS

kale

Stuffed Butternut Squash / Buckwheat & Mushrooms

Stuffed Butternut Squash / Buckwheat & Mushrooms

December 24, 2018 By fannythefoodie 2 Comments

Anyone looking for a last minute vegan Christmas dinner idea? How about this delicious stuffed butternut squash with a buckwheat and mushroom filling. This is such a great veggie alternative to a roast and tastes wonderufl alongside roasted veggies, mashed potatoes and a delicious vegan gravy. For a vegan gravy check out my recipe on…

Read More »

Filed Under: Alle Rezepte, Autumn, Beilagen, Christmas, Main Meals, Recipes Tagged With: buchweizen, buckwheat, butternuss, butternut, christmas, dinner recipe, gefüllter kürbis, kale, kürbis, stuffed butternut, vegan christmas, vegan dinner, vegan roast

Pumpkin Gnocchi / Kale, Pumpkin Seeds & Garlic

November 5, 2018 By fannythefoodie Leave a Comment

  Gnocchi are everywhere right now. And pumpkin, pumpkin’s everywhere too. Pumpkin and gnocchi, everyone is either cooking gnocchi or pumpkin or even pumpkin gnocchi. If you’ve ever been invited to my table I would have probably served Gnocchi, as they’re my go-to whenever I cook for guests. Gnocchi impress, as people seem to think…

Read More »

Filed Under: Hauptgerichte, Main Meals, Pasta, Pasta Dishes, Pastagerichte, Recipes Tagged With: baumnüsse, dinkel gnocchi, gnocchi, homemade gnocchi, kale, kürbiskerne, pumpkin, pumpkin gnocchi, pumpkin seed, pumpkin seeds, spelt gnocchi, vegan gnocchi, walnuts

Bulgur Breakfast Bowls / 2 Ways

Bulgur Breakfast Bowls / 2 Ways

October 3, 2018 By fannythefoodie 4 Comments

Hey there,   University has just started again, which also means I have less time to spend in the kitchen and I should be spending more time in the library and of course in lectures and seminars. As my days at uni usually start later I mostly do not finish before 6 at night. I…

Read More »

Filed Under: Autumn, Breakfast Tagged With: apple, breafkast buddha bowl, breakfast, breakfast bowls, brunch, bulgur, bulgur recipe, chickpeas, coconut yogurt, cucumber, fig, hazelnut, healthy breakfast, high-protein breakfast, kale, lemon, mealprep, vegan breakfast

Wintery Farro Salad / Orange, Cavolo Nero & Almonds

Wintery Farro Salad / Orange, Cavolo Nero & Almonds

December 6, 2017 By fannythefoodie 2 Comments

Hey there, This is another recipe I just created from the things I got at the market. I sometimes go to the market with a recipe in mind other times I just go without a plan or a shopping list and get whatever looks appealing. Last week happened to be one of the latter occasions….

Read More »

Filed Under: Recipes, Salads, Sides Tagged With: cavolo nero, coriander, fennel, foodphotography, kale, olive oil, orange, plantbased, roasted almonds, swiss food blog, swissblogger, tuscan kale, vegan, vegan recipe, vinaigrette, winter, winter recipe, winter salad, zürich food blog, zürich food blogger

Zuppa di ceci al rosmarino / Chickpea, smoky coconut bacon and rosemary

Zoppa di ceci al rosmarino / Chickpea, smoky coconut bacon and rosemary

November 1, 2017 By fannythefoodie 2 Comments

Hey there! It’s World Vegan Day and 1st of November so let’s celebrate with a comforting autumn soup, which is topped with a delicious crunchy topping: bacon gone vegan aka smoky coconut bacon. Now you’re probably wondering how the heck you can turn coconut chips into bacon. Well just add a bunch of spices, bake…

Read More »

Filed Under: Recipes, Soups, Uncategorized Tagged With: autumn, autumn recipe, cavolo nero, coconut bacon, delicious, easy soup recipe, healthy comfort food, kale, smoky coconut, soup recipe, swiss food blog, swissfoodblog, vegan, vegan recipe, vegetarian, veggie, winter, zürich food blog, zürich food blogger

Stuffed Pumpkin / mushrooms, leek and pomegranate seeds

Stuffed Pumpkin / Mushrooms, Leek and Pomegranate Seeds

October 26, 2017 By fannythefoodie 2 Comments

Hey there, Anyone looking for a perfect autumn dinner recipe? How about this mushroom stuffed pumpkin with walnuts, kale and pomegrabate? Delicious recipe for your autumn dinner paerty! This tasty recipe makes the perfect dish to cook for guests or a dinner party which also makes it a perfect dish for the festive season that…

Read More »

Filed Under: Recipes, Sides Tagged With: healthy recipe, kale, mushrooms, pumpkin, pumpkin recipe, stuffed pumpkin, swiss blogger, swiss food blog, swiss food blogger, thanksgiving recipe, vegan recipe, vegan recipe blog, vegan thanksgiving recipe, walnuts

Roasted Purple Veggies / Purple Potatoes, Cabbage & Hazelnuts / Kale Miso Pesto

Roasted Purple Veggies / Purple Potatoes, Cabbage & Hazelnuts / Kale Miso Pesto

October 17, 2017 By fannythefoodie 5 Comments

  Hey there, Today was another #guesstherecipe day on my Instagram, where I posted a series of three photos and got people to guess the recipe. Some of you might have come from there, others have probably stumbled across this on Pinterest and a few of you might be subscribed to my blog and got…

Read More »

Filed Under: Autumn, Recipes, Salads, Sides Tagged With: autumn salad, baked potatoes, fannythefoodie, food blog, food blogger, hazelnuts, kale, kale pesto, pesto recipe, potatoes, purple cabbage, purple potatoes, swiss food blog, swiss food blogger, vegan pesto, vegan recipe, vegan recipe blog, warm salad

Buddah Bowl for Runners: Sweetpotato Turmeric Dip, Herb Buckwheat-Quinoa, Massaged Kale, Mediterranean Crumbled Tofu, Baked Beetroot

Buddha Bowl for Runners: 5 delicious componenets – one delicious bowl!

April 24, 2017 By fannythefoodie 5 Comments

Cooking a Buddha Bowl for Adidas Runners Zurich One of the other things I love doing and the one thing I tend to be doing when I am not standing in the kitchen is being active. I love yoga, however, I also love strength training and as a matter of fact, I even love floor…

Read More »

Filed Under: Main Meals, Recipes, Salads, Sides Tagged With: adidas runners zurich, beetroot, buddah bowl, cranberries, delicious recipe, food for runners, healthy bowl, kale, lentils, quinoa, runner, running, sweetpotatoes, swiss food blog, swiss food blogger, Tofu, vegan buddah bowl, vegan dinner recipe, vegan recipe, zürich food blog

Chilli Kale Kaniwa

Chilli Kale Kaniwa – Autumn Buddah Bowl Part 3, the final component

October 16, 2016 By fannythefoodie 2 Comments

  Last but not least, I am sharing the recipe for a delicious Chilli Kale Kaniwa, which tastes delicious with the other components of my autumn buddah bowl, however it is a perfect side for any autumn dish. Chili kale kaniwa with a creamy mushroom sauce, with baked pumpkin or alongside a creamy coconut curry,…

Read More »

Filed Under: Main Meals, Recipes, Sides, Uncategorized Tagged With: autumn, autumn bowl, buddah bowl, carrots, dinner bowl, fall, food, food blogger, foodblog, foodphotography, gluten free, hummus, kale, recipe, refined sugar free, swissblog, swissblogger, swissfoodblog, vegan, vegetarian, zürich food blogger

Following my parent’s footsteps – Pumpkin kale lasagne

October 4, 2015 By fannythefoodie 2 Comments

Hey there! If you happen to be following me on Instagram you would have heard about my goal for this autumn, which was to create a delicious veggie lasagne. At first I was going for a creation that resembles an ordinary one as closely as possible yet I then decided that this was rather boring…

Read More »

Filed Under: Main Meals, Pasta, Recipes Tagged With: autumn lasagne, delicious, fall, fall lasagne, foodie, kale, kale lasagne, kale recipe, lasagne, pumpkin, pumpkin lasagne, pumpkin recipe, swiss food blogger, swissfoodblog, vegan, vegan lasagne, vegan recipe, veggie lasagne

Primary Sidebar

  • English (en)English
  • Deutsch (de)Deutsch

ORDER MY NEW COOKBOOK NOW!

May 2025
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Nov    

© 2019 fannythefoodie.com
 · Privacy Policy 
· Work with me