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hummus

The Green Breakfast Tartine (AD)

April 17, 2019 By fannythefoodie Leave a Comment

Just like last year I am collaborating with Schweizer Brot for a bread project on my blog. For this year’s post I wanted to share how one can basically create a meal out of a slice of bread and a delicious spread for a topping. Hence I came up with three incredibly tasty savoury spreads…

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Filed Under: Bread, Breakfast, Frühstück, Hauptgerichte, Main Meals, Snacks Tagged With: almonds, breakfast, dill, green tartine, hummus, local bread, lunch, mint, Oliven Tapenade, olives, peas, Schweizer brot, sourdough bread, sourdough tartine, swiss bread, swiss chard, Tapenade, tartine, vegan spread, vegan tartine, vegane aufstriche, walnut

Chilli Kale Kaniwa

Chilli Kale Kaniwa – Autumn Buddah Bowl Part 3, the final component

October 16, 2016 By fannythefoodie 2 Comments

  Last but not least, I am sharing the recipe for a delicious Chilli Kale Kaniwa, which tastes delicious with the other components of my autumn buddah bowl, however it is a perfect side for any autumn dish. Chili kale kaniwa with a creamy mushroom sauce, with baked pumpkin or alongside a creamy coconut curry,…

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Filed Under: Main Meals, Recipes, Sides, Uncategorized Tagged With: autumn, autumn bowl, buddah bowl, carrots, dinner bowl, fall, food, food blogger, foodblog, foodphotography, gluten free, hummus, kale, recipe, refined sugar free, swissblog, swissblogger, swissfoodblog, vegan, vegetarian, zürich food blogger

Pumpkin Hummus

Autumn Buddah Bowl Part 1: Pumpkin Hummus

October 2, 2016 By fannythefoodie 3 Comments

So people, let me explain the concept of the coming three posts. Over the course of the past months aka my summer break my life sort has developed into me coming home after nine o’clock at night most days. This is due to me having joined a running group, which usually meets at 7 pm….

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Filed Under: Uncategorized Tagged With: autumn, autumn bowl, autumn recipe, buddah bowl, coconut brownies, fall, fall bowl, hummus, plantbased, pumpkin, pumpkin hummus, swiss blog, swiss food blog, swiss food blogger, swissblogger, vegan, vegan recipe, zürich food blogger

Hummus but different – mixing it with some roasted tomatoes

August 26, 2015 By fannythefoodie 4 Comments

Hey there! We all love hummus, don’t we? Hummus has become one oft he most popular condiments/dips/spread. Yeah what is it even? Hummus is so versatile I have even had it as a salad dressing a few weeks ago. Anyways whether you use it as a condiment, dip or just a spread it is always…

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Filed Under: Recipes Tagged With: foodblogger, hummus, hummus recipe, plantbased, recipe, roasted tomato hummus, summer hummus, swissblog, swissfoodblog, tomato hummus, tomato recipe, vegan, vegan recipe

Beetroot Hummus

November 28, 2014 By fannythefoodie 1 Comment

  Hey there!   Today’s recipe will be a fairly simple one. There’s hardly anything to do and the end result is absolutely divine.   If you follow my instagram you would know that it has become a little tradition of mine to have a sandwich on Thursday nights. I actually started this due to…

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Filed Under: Recipes Tagged With: autumn, beetroot, beetroot hummus, delicious, dip, fall, foodblog, foodie, foodphotography, hummus, recipe, swissblog, swissblogger, vegan, vegan dip, vegan recipe, vegetarian, veggie, winter, winter dip

Baked veggies with an oriental twist

October 3, 2014 By fannythefoodie 1 Comment

Hey there!   Today’s recipe will be a very simple one, one which can hardly be called a recipe. It is actually something we have at least once a week. If you are hoping for something fancy and sophisticate though I have got to disappoint you. This will plain and simple be a recipe on…

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Filed Under: Recipes Tagged With: bakedveggies, blogging, delicious, eggplant, food, foodie, hummus, moroccan, pumpkin, swissblog, swissblogger, swissfoodblog, vegan, vegetables, vegetarian, veggie, zucchini

Two Dips Eggplant and Pepper-Chickpea

August 17, 2014 By fannythefoodie 1 Comment

  Hey there!   Today we were hosting a little farewell gathering for my sister since she will be flying out of Switzerland to spend a year abroad. I had the honour of preparing the buffet. It was the first time I cooked for such a big group of people and I was very thankful…

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Filed Under: Recipes Tagged With: baba gnaoush, buffet, delicious, dip, eggplant, exchange, farewell, focaccia, foodblog, good food, hummus, pepper hummus, sweet peppers, swissblog, swissfoodblog, vegetarian

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