Just like last year I am collaborating with Schweizer Brot for a bread project on my blog. For this year’s post I wanted to share how one can basically create a meal out of a slice of bread and a delicious spread for a topping. Hence I came up with three incredibly tasty savoury spreads…
hummus
Chilli Kale Kaniwa – Autumn Buddah Bowl Part 3, the final component
Last but not least, I am sharing the recipe for a delicious Chilli Kale Kaniwa, which tastes delicious with the other components of my autumn buddah bowl, however it is a perfect side for any autumn dish. Chili kale kaniwa with a creamy mushroom sauce, with baked pumpkin or alongside a creamy coconut curry,…
Autumn Buddah Bowl Part 1: Pumpkin Hummus
So people, let me explain the concept of the coming three posts. Over the course of the past months aka my summer break my life sort has developed into me coming home after nine o’clock at night most days. This is due to me having joined a running group, which usually meets at 7 pm….
Hummus but different – mixing it with some roasted tomatoes
Hey there! We all love hummus, don’t we? Hummus has become one oft he most popular condiments/dips/spread. Yeah what is it even? Hummus is so versatile I have even had it as a salad dressing a few weeks ago. Anyways whether you use it as a condiment, dip or just a spread it is always…
Beetroot Hummus
Hey there! Today’s recipe will be a fairly simple one. There’s hardly anything to do and the end result is absolutely divine. If you follow my instagram you would know that it has become a little tradition of mine to have a sandwich on Thursday nights. I actually started this due to…
Baked veggies with an oriental twist
Hey there! Today’s recipe will be a very simple one, one which can hardly be called a recipe. It is actually something we have at least once a week. If you are hoping for something fancy and sophisticate though I have got to disappoint you. This will plain and simple be a recipe on…
Two Dips Eggplant and Pepper-Chickpea
Hey there! Today we were hosting a little farewell gathering for my sister since she will be flying out of Switzerland to spend a year abroad. I had the honour of preparing the buffet. It was the first time I cooked for such a big group of people and I was very thankful…