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Weihnachtliche Nusscookies

Christmassy Nut Cookies (AD)

December 1, 2019 By fannythefoodie Leave a Comment

English Recipe: Christmassy Nut Cookies   Save Print Prep time 15 mins Cook time 20 mins Total time 35 mins   Author: Fanny Frey Recipe type: dessert Cuisine: plantbased Serves: 13-14 Ingredients 150g dark almond butter 150g date sugar 200g flour (spelt or wheat) 150 Nut-mix by Seeberger, roughly chopped ½ tsp cinnamon ½ tsp…

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Filed Under: Baked goods, Christmas, Dessert, Desserts, Gebäck, Recipes Tagged With: almondbutter, almonds, cookies, healthy, kekse, mandelmus, nusskernemischung, nussmischung, seeberger, semesterendspurt, uni, uni snack, vegan, weihnachten, weihnachtssnack

Roasted Root Veggie Curry / Sweet Potato, Potato and Turnip

Roasted Root Veggie Curry / Sweet Potato, Potato and Parsnip

February 15, 2018 By fannythefoodie 1 Comment

Hey there, I am an avid lover of the Indian cuisine. I have never actually been to India and have probably never tasted authentic Indian food, however, I’ve eaten at a bunch of Indian restaurants all over the world. Also I have done loads of research about the spices and ingredients used in Indian cooking…

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Filed Under: Main Meals, Soups Tagged With: coconut milk, creamy curry, gluten free, healthy, indian curry, plantbased, potato, roasted veggie curry, roasted veggies, root vegetables, sweet potato, swiss food blog, swiss food blogger, swissblog, turnip, vegan, vegan breakfast, vegan recipe, yellow curry, zürich food blog, zürich food blogger

Buckwhaet Spelt Bread

Buckwheat Spelt Bread / Linseeds, Pumpkin Seeds and Sunflower Seeds

February 7, 2018 By fannythefoodie Leave a Comment

Hey there, So, in my family I am actually not the only foodie or person who enjoys cooking and trying new recipes. I am just the only one that brings them to paper and publishes those foop experiments on the regular. My foodie family. My wonderful sister who is my one and only and who…

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Filed Under: Baked goods, Bread Tagged With: buckwheat bread, delicious, food blog, foodphotography, healthy, homemade bread, plantbased, refined sugar free, swiss food blog, swissblogger, vegan recipe, zürich food blog

Carrot Smoothie / Clementine & Orange

Carrot Smoothie / Clementine & Orange

February 5, 2018 By fannythefoodie Leave a Comment

Hey there,   Smoothies are a staple breakfast in my house, however, it can be hard to come up with a creative smoothie recipes during winter as the amount of available fruit is rather limited and I try to avoid buying tropical fruit as well. So all if left are basically apples, pears, oranges and…

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Filed Under: Breakfast, Smoothies Tagged With: breakfast, carrot smoothie, clementine, coconut milk, foodblog, foodphotography, gluten free, healthy, healthy breakfast, orange, smoothie, swiss blogger, swiss food blogger, swissfoodblog, vegan breakfast, vegan recipe, zurich blogger

Black Currant Quinoa Breakfast Jar

Breakfast Jar / Black Currant & Quinoa

June 28, 2017 By fannythefoodie Leave a Comment

My black currant quinoa breakfast jars are a delicious and easy breakfast for weekdays. Today I really wanted to try something new. However, not in regards to food, the recipe I came up with was actually pretty basic. For once I wanted to try a new creative skill I have never dared to try before….

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Filed Under: Breakfast, Recipes Tagged With: black currants, breakfast jar, breakfast recipe, healthy, healthy breakfast, mason jar, muesli, plantbased, puffed quinoa, quinoa, swiss food blog, swiss food blogger, vegan breakfast, vegan recipe, zürich food blog

Very Berry Baked N'oatmeal

Very Berry Baked N’oatmeal

December 12, 2016 By fannythefoodie 7 Comments

N’oatmeal? What on earth is that supposed to be? Well, let me answer your question, so I basically used the concept of preparing baked oatmeal yet I didin’t used oats. Instead I went for millet flakes and yes, you guessed it, it tasted just as amazing. Other than that I added a bunch of frozen…

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Filed Under: Breakfast, Recipes, Uncategorized Tagged With: breakfast, brunch, food blog, food blogger, foodblog, foodie, foodphotography, healthy, healthy breakfast, hirse, hirseflocken, millet, noatmeal, swiss food blog, swiss food blogger, swissblog, swissblogger, swissfoodblog, vegan recipe, vegetarian, zurich blogger

Cranberry Walnut Carrot Salad

Autumn Buddah Bowl Part 2: Cranberry Walnut Carrot Salad

October 9, 2016 By fannythefoodie Leave a Comment

  Let’s continue with part two of my wonderful autumn Buddah bowl. This week I am sahring my cranberry walnut carrot salad and next week the final part will follow. Have fun cooking! Autumn Bowl Part 2: Cranberry Walnut Carrot Salad   Save Print Prep time 10 mins Cook time 10 mins Total time 20…

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Filed Under: Recipes, Sides, Uncategorized Tagged With: autumn, autumn bowl, autumn recipe, buddah bowl, fall, fall bowl, foodblog, foodphotography, gluten free, healthy, meal prep, plantbased, refined sugar free, swiss blog, swissblogger, swissfoodblog, vegan, vegan recipe, vegetarian, zürich food blogger

Pumpkin pecan cranberry muffin

Pumpkin pecan cranberry muffins – pumpkin all day, everday!

September 25, 2016 By fannythefoodie 2 Comments

Finally it is pumpkin season, yaaaay!!! So of course I am having pumpkin for breakfast, lunch, dinner and obviously dessert. A perfect way to include pumpkin in a dessert recipe are these pumpkin pecan cranberry muffins that tase absolutely amazing. They could actually even go through as breakfast muffins as they’re pretty filling as well,…

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Filed Under: Uncategorized Tagged With: autumn, autumn recipe, cranberries, delicious, fall, food, food blogger, foodblog, foodphotography, healthy, pecan, plantbased, pumpkin, pumpkin muffins, pumpkin pecan muffin, swiss food blog, swiss food blogger, swissblog, swissblogger, vegan dessert, vegan recipe, zürich food blogger

oriental cauliflower salad

Oriental cauliflower salad, a simple lunch

June 17, 2016 By fannythefoodie 4 Comments

  Hey there!   So I am going to keep it short today. I had a head of cauliflower sitting in the fridge that definitely needed to be used asap. However, I didn’t feel like roasted cauliflower, cauliflower soup and I also didn’t want to make a curry to which I usually tend to add…

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Filed Under: Recipes, Sides, Uncategorized Tagged With: 30 minute, 30 minute recipe, avocado, capsicum, cauliflower, cauliflower rice, cucumber, easy, easy recipe, food blog, healthy, healthy lunch, healthy salad, low carb, parsley, pomegranate, quick lunch, swiss food blog, swiss food blogger, tabbouleh

Reupload: Amazing carrot crumble slice (gluten-free)

June 7, 2016 By fannythefoodie 8 Comments

Hey there! I decided to update the pictures to some of my recipes and I started with this gluten-free carrot crumble slice. If you want to read the blogpost I wrote back the here you go: the original carrot slice post. By the way I also slightly adjusted the ingredients, e.g. I added 20g more…

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Filed Under: Baked goods, Desserts, Recipes Tagged With: agave, almonds, carrot cake, cinnamon, coconut sugar, crumble, fannythefoodie, food blog, gluten free, gluten-free vegan cake, healthy, raisins, swiss food blog, swiss food blogger, vegan, vegan carrot cake

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