Hey there! Recently one of my favourite breakfasts has been a fairly simple one. I haven’t been in a smoothie bowl nor in a nicecream mood recently. I’ve actually just been enjoying the pleasure of eating plain fruit topped with a dollop of soy yoghurt and to also add some crunch to the whole thing…
gluten free
Jerusalem artichoke gnocchi in a creamy rocket sauce – vegan and gluten free
Hey there! For today’s recipe I’ve got a little story for you. So have you ever heard of Jerusalem artichoke? Well I haven’t at least until two weeks ago when we were having dinner at Terasse, a restaurant in Zurich, which is worth a visit just because of its impressive architecture. Well anyways, they…
Quince Tart
Hey there! Today will be my series of daily cooking sessions is coming to an end and so is my autumn holiday. I decided to enjoy the last few hours of freedom before school starts all over again with a delicious quince tart. As you might have realised I like to challenge myself when…