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Oaty Brownie Bites / Hazelnut & Dark Chocolate

Oaty Brownie Bites / Hazelnut & Dark Chocolate

February 24, 2018 By fannythefoodie 5 Comments

Hey there, Who doesn’t love chocolate? Well I sure do and I’ve been having a real chocolate craving recently. I’ve also been loving the combination of chocolate and hazelnuts recently, well actually for a long time, which is why I decided to pair the two and create a delicious and healthy treat. Friend approved! This…

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Filed Under: Baked goods, Breakfast, Desserts Tagged With: cacao nibs, dark chocolate, date sweetened, dates, gluten free, hazelnut, healthy brownies, hemp seed, oat brownies, oats, Oaty Brownie Bites / Hazelnut & Dark Chocolate, sugar free, vegan brownies

Roasted Root Veggie Curry / Sweet Potato, Potato and Turnip

Roasted Root Veggie Curry / Sweet Potato, Potato and Parsnip

February 15, 2018 By fannythefoodie 1 Comment

Hey there, I am an avid lover of the Indian cuisine. I have never actually been to India and have probably never tasted authentic Indian food, however, I’ve eaten at a bunch of Indian restaurants all over the world. Also I have done loads of research about the spices and ingredients used in Indian cooking…

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Filed Under: Main Meals, Soups Tagged With: coconut milk, creamy curry, gluten free, healthy, indian curry, plantbased, potato, roasted veggie curry, roasted veggies, root vegetables, sweet potato, swiss food blog, swiss food blogger, swissblog, turnip, vegan, vegan breakfast, vegan recipe, yellow curry, zürich food blog, zürich food blogger

Carrot Smoothie / Clementine & Orange

Carrot Smoothie / Clementine & Orange

February 5, 2018 By fannythefoodie Leave a Comment

Hey there,   Smoothies are a staple breakfast in my house, however, it can be hard to come up with a creative smoothie recipes during winter as the amount of available fruit is rather limited and I try to avoid buying tropical fruit as well. So all if left are basically apples, pears, oranges and…

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Filed Under: Breakfast, Smoothies Tagged With: breakfast, carrot smoothie, clementine, coconut milk, foodblog, foodphotography, gluten free, healthy, healthy breakfast, orange, smoothie, swiss blogger, swiss food blogger, swissfoodblog, vegan breakfast, vegan recipe, zurich blogger

Granola / Peanut Butter and Jelly

Granola / Peanut Butter and Jelly

January 16, 2018 By fannythefoodie 2 Comments

Hey there, I haven’t actually written nor tested a recipe in two weeks until yesterday due to being so busy with studying for my last exam of the semester. Having this little break of shooting and writing recipes, however, wasn’t such a bad thing after all. I was actually very demotivated after Christmas and I…

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Filed Under: Baked goods, Breakfast, Snacks Tagged With: gluten free, gluten free granola, granola, granola recipe, healthy granola, homemade granola, oil-free, pb an j, plantbased recipe, refined sugar free, swiss blog, swiss food blog, vegan breakfast, vegan granola, vegan recipe, zürich food blogger

Stuffed Dates / Lipton After Dinner Tea

Stuffed Dates / Lipton After Dinner Tea (Ad)

January 5, 2018 By fannythefoodie Leave a Comment

Hey there,   Let me introduce you to my daily evening routine. I have tea almost every night after dinner, a habit I acquired while living in Australia, as my host parents used to always end their night with a freshly brewed cup of tea. They didn’t get me to have black tea though, I…

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Filed Under: Desserts, Snacks Tagged With: almondbutter, easy recipe, gluten free, healthy dessert, healthy snack, healthy treat, lipton, lipton tea, peanut butter, plantbased, pumpkin butter, qualiteatime, snack idea, stuffed dates, sugarfree, treat, vegan

Double Choc Chewy Brownie Cookies

Double Choc Chewy Brownie Cookies

September 15, 2017 By fannythefoodie 7 Comments

Hey there!   Well , I haven’t been in a baking mood in a long time, seriously I cannot even tell you the last time I actually felt like baking something. For some reason all of my cravings for baked goods seem to disappear in the summer and then return as soon as the first…

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Filed Under: Baked goods, Desserts, Recipes Tagged With: chickpea chocolate cookies, chickpea cookies, chocolate chickpea cookies, cookies, double choc brownie cookies, gluten free, gluten-free cookies, healthy cookies, sugar free, swiss food blog, swiss food blogger, vegan cookies, zürich food blogger

Healthy Lamington Bites

Lamington Bites – a Delicious Healthy Snack Idea

March 12, 2017 By fannythefoodie 2 Comments

Let’s combat those afternoon lows with a healthy treat! Hey there! Anyone with a sweet tooth out there? Anyone with an afternoon snack craving? Anyone wanting to try my delicious Lamington Bites? So I love coming up with delicious treats, sometimes they’re mainly treats, however, sometimes they’re also pretty healthy and I’d consider this one…

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Filed Under: Recipes, Snacks, Uncategorized Tagged With: afernoon snack, coconut, dates, gluten free, health, healthy snack, healthy snacking, lamington, lamington bars, oats, plantbased, raw lamingtons, snack recipe, sugarfree, swiss food blog, swiss food blogger, vegan, vegan recipe, vegan snack, vegan snack idea, zürich food blog

Violette Kale Basilikum Pesto Gerste dazu rote Ofentopinambur 200g roter Federkohl, entstielt und grob geschnitten 1 Bund Basilikum rot 50g Paranüsse 250g rote Topinambur 1 Knoblauchzehe 1 Zwiebel, gehackt 1 dl Weisswein 3.5 Dl Gemüse Buillon 100g Gersten Olivenöl Salz Pfeffer Einige Paranüsse zu garnieren 1. Für den Pesto Federkohl, Basilikum, Knoblauch, einen Teelöffel Salz, Paranüsse und 0.8dl Olivenöl in einem Mixer pürieren. In ein Glas füllen und bei Seite stellen. 2.. Den Ofen auf 180° vorheizen. Die Topinambur gut waschen, in eine Auflauffrom geben, einen Teelöffel Olivenöl, einen Teelöffel Salz und Pfeffer nachbelieben beifügen und umrüren. Die Topinambur für 25 Minuten im vorgeheizten Ofen backen. 3. Währendessen die Gerste kochen, dafür etwas Olivenöl erhizen und die Zwiebel darin andünsten, mit Weisswein ablöschen, Wasser und Gersten beifügen und für ca. 35 Minuten zugedeckt köcheln lassen. Zum Schluss die Hälfte des Pestos unterrühren und mit den gebackenen Topinambur und gehackten Paranüssen servieren.

Baked Jerusalem artichoke on pesto pearl barley – Fanny meets Farmy

November 27, 2016 By fannythefoodie 1 Comment

Don’t local veggies taste so much better and fresher? Isn’t it the best feeling when you know your supporting local farmers? I don’t know about you but I find this very important, however it can be somewhat difficult to shop at local farmers when you live in the city. There is the market, however, I…

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Filed Under: Main Meals, Recipes, Uncategorized Tagged With: barleay, delicious, foodblog, foodie, foodphotography, gersten, gersten risotto, gluten free, jerusalem artichoke, plantbased, risotto, swiss blog, swiss blogger, swissblog, swissblogger, topinambur, vegan, vegan recipe, vegetarian, vegetarisch, winter

Chilli Kale Kaniwa

Chilli Kale Kaniwa – Autumn Buddah Bowl Part 3, the final component

October 16, 2016 By fannythefoodie 2 Comments

  Last but not least, I am sharing the recipe for a delicious Chilli Kale Kaniwa, which tastes delicious with the other components of my autumn buddah bowl, however it is a perfect side for any autumn dish. Chili kale kaniwa with a creamy mushroom sauce, with baked pumpkin or alongside a creamy coconut curry,…

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Filed Under: Main Meals, Recipes, Sides, Uncategorized Tagged With: autumn, autumn bowl, buddah bowl, carrots, dinner bowl, fall, food, food blogger, foodblog, foodphotography, gluten free, hummus, kale, recipe, refined sugar free, swissblog, swissblogger, swissfoodblog, vegan, vegetarian, zürich food blogger

Cranberry Walnut Carrot Salad

Autumn Buddah Bowl Part 2: Cranberry Walnut Carrot Salad

October 9, 2016 By fannythefoodie Leave a Comment

  Let’s continue with part two of my wonderful autumn Buddah bowl. This week I am sahring my cranberry walnut carrot salad and next week the final part will follow. Have fun cooking! Autumn Bowl Part 2: Cranberry Walnut Carrot Salad   Save Print Prep time 10 mins Cook time 10 mins Total time 20…

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Filed Under: Recipes, Sides, Uncategorized Tagged With: autumn, autumn bowl, autumn recipe, buddah bowl, fall, fall bowl, foodblog, foodphotography, gluten free, healthy, meal prep, plantbased, refined sugar free, swiss blog, swissblogger, swissfoodblog, vegan, vegan recipe, vegetarian, zürich food blogger

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