Finally it is pumpkin season, yaaaay!!! So of course I am having pumpkin for breakfast, lunch, dinner and obviously dessert. A perfect way to include pumpkin in a dessert recipe are these pumpkin pecan cranberry muffins that tase absolutely amazing. They could actually even go through as breakfast muffins as they’re pretty filling as well,…
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Sunday morning brunch, more pumpkin and Instagram explained – Pumpkin pancakes
Hey there! Have you heard of #pancakesunday? Well I assume if you are foodie like me and if you happen to follow numerous food accounts on Instagram probably have, haven’t you? In case you are unfamiliar with Instagram (In know my mum and my aunt are and I am pretty sure they occasionally read my…
I solemnly promise that from now on I will be more creative again – Coconut and curry meets saffron and rosemary
Hey there! New week. New luck. New recipe on Fanny’s blog. So guys I did some thinking over the course of the past few day and I came to the conclusion that I should start being more adventures again. I remembered the days I had just started off with this blog. I came up with…
A barbecue for non-meat eaters or the most delicious tofu skewers ever!
Hey there! Today we experienced on of those beautifully sunny Sundays in Switzerland, which I absolutely adore. There’s nothing better than a day of doing nothing but being outside and enjoying the sun. And obviously such a day is best finished off with a barbecue. Well to be honest I only had half the day…
A delightful coconut carrot cake with the most delicious frosting!
Hey there! Guess what? I’m back in the kitchen ready to create a heap of new delicious recipes! I got back from Down Under yesterday around lunchtime and of course one of the first things I did was of course preparing some lunch. I had avo on toast (read my last post if you want…
Beetroot Hummus
Hey there! Today’s recipe will be a fairly simple one. There’s hardly anything to do and the end result is absolutely divine. If you follow my instagram you would know that it has become a little tradition of mine to have a sandwich on Thursday nights. I actually started this due to…
Creamy Saffron Pasta – ricotta, romanesco, peas and cherry tomatoes
Hey there! I realised that I haven’t got many recipes on here including one of the most expensive and delicious tasting spices in the world. I am talking about the one and only saffron, a spice I truly adore and I could honestly eat every day and I sure wouldn’t get sick of it….
Quince Tart
Hey there! Today will be my series of daily cooking sessions is coming to an end and so is my autumn holiday. I decided to enjoy the last few hours of freedom before school starts all over again with a delicious quince tart. As you might have realised I like to challenge myself when…