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Very Berry Baked N'oatmeal

Very Berry Baked N’oatmeal

December 12, 2016 By fannythefoodie 7 Comments

N’oatmeal? What on earth is that supposed to be? Well, let me answer your question, so I basically used the concept of preparing baked oatmeal yet I didin’t used oats. Instead I went for millet flakes and yes, you guessed it, it tasted just as amazing. Other than that I added a bunch of frozen…

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Filed Under: Breakfast, Recipes, Uncategorized Tagged With: breakfast, brunch, food blog, food blogger, foodblog, foodie, foodphotography, healthy, healthy breakfast, hirse, hirseflocken, millet, noatmeal, swiss food blog, swiss food blogger, swissblog, swissblogger, swissfoodblog, vegan recipe, vegetarian, zurich blogger

Violette Kale Basilikum Pesto Gerste dazu rote Ofentopinambur 200g roter Federkohl, entstielt und grob geschnitten 1 Bund Basilikum rot 50g Paranüsse 250g rote Topinambur 1 Knoblauchzehe 1 Zwiebel, gehackt 1 dl Weisswein 3.5 Dl Gemüse Buillon 100g Gersten Olivenöl Salz Pfeffer Einige Paranüsse zu garnieren 1. Für den Pesto Federkohl, Basilikum, Knoblauch, einen Teelöffel Salz, Paranüsse und 0.8dl Olivenöl in einem Mixer pürieren. In ein Glas füllen und bei Seite stellen. 2.. Den Ofen auf 180° vorheizen. Die Topinambur gut waschen, in eine Auflauffrom geben, einen Teelöffel Olivenöl, einen Teelöffel Salz und Pfeffer nachbelieben beifügen und umrüren. Die Topinambur für 25 Minuten im vorgeheizten Ofen backen. 3. Währendessen die Gerste kochen, dafür etwas Olivenöl erhizen und die Zwiebel darin andünsten, mit Weisswein ablöschen, Wasser und Gersten beifügen und für ca. 35 Minuten zugedeckt köcheln lassen. Zum Schluss die Hälfte des Pestos unterrühren und mit den gebackenen Topinambur und gehackten Paranüssen servieren.

Baked Jerusalem artichoke on pesto pearl barley – Fanny meets Farmy

November 27, 2016 By fannythefoodie 1 Comment

Don’t local veggies taste so much better and fresher? Isn’t it the best feeling when you know your supporting local farmers? I don’t know about you but I find this very important, however it can be somewhat difficult to shop at local farmers when you live in the city. There is the market, however, I…

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Filed Under: Main Meals, Recipes, Uncategorized Tagged With: barleay, delicious, foodblog, foodie, foodphotography, gersten, gersten risotto, gluten free, jerusalem artichoke, plantbased, risotto, swiss blog, swiss blogger, swissblog, swissblogger, topinambur, vegan, vegan recipe, vegetarian, vegetarisch, winter

Vegan Shakshuka – a taste experience to remember

June 6, 2016 By fannythefoodie 5 Comments

Hey there!   I still remember the first time I got to taste the wonderful flavours of a Shakshuka. I looked rather boring, it’s just tomato sauce and eggs after all, red, yellow and white mush, not all that pretty, to be honest. However, as soon as I took the first bit of this wonderful…

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Filed Under: Breakfast, Recipes Tagged With: best shakshuka, capsicum, dates, delicious, egg substitute, fanny the foodie, foodie, shakshuka, swiss food blog, swissfood blogger, tomatoes, vegan, vegan breakfast, vegan brunch, vegan brunch recipe, vegan shakshuka

Cold, foggy autumn days and cake experiments – Persimmon gingerbread muffins

October 29, 2015 By fannythefoodie 6 Comments

Hey there! As I am having my day off today I obviously had to commence my day with a little baking sesh. I’ve been struggling with creating fluffy cake batters so I did some research which brought me to the conclusion that I should get some baking soda to add to my cakes. I also…

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Filed Under: Baked goods, Recipes Tagged With: autumn recipe, fall recipe, foodie, persimmon, persimmon cake, persimmon muffin, swiss food blogger, swissfoodblog, swissfoodie, vegan cake, vegan dessert, vegan gingerbread, vegan muffin

Following my parent’s footsteps – Pumpkin kale lasagne

October 4, 2015 By fannythefoodie 2 Comments

Hey there! If you happen to be following me on Instagram you would have heard about my goal for this autumn, which was to create a delicious veggie lasagne. At first I was going for a creation that resembles an ordinary one as closely as possible yet I then decided that this was rather boring…

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Filed Under: Main Meals, Pasta, Recipes Tagged With: autumn lasagne, delicious, fall, fall lasagne, foodie, kale, kale lasagne, kale recipe, lasagne, pumpkin, pumpkin lasagne, pumpkin recipe, swiss food blogger, swissfoodblog, vegan, vegan lasagne, vegan recipe, veggie lasagne

Rosemary in a cake?! – The blackberry cake with the unexpected ingredient

September 8, 2015 By fannythefoodie 2 Comments

Hey there! Blackberry season is still going until the end of the month so let’s make the most of those beautiful little sweet things. Add them to oatmeal, smoothies or yoghurt. Eat them in salads or follow my example and go all out and bake a delicious cake. I love baking, I love it very…

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Filed Under: Baked goods, Recipes Tagged With: blackberry cake, blackberryseason, foodie, september recipe, swissfood blogger, swissfoodblog, vegan blackberry cake, vegan cake, vegan dessert, vegan dessert idea, vegan food, vegan recipe

The moment I finally came up with the perfect brownie recipe – ooey gooey chunky vegan chocolate brownies

August 21, 2015 By fannythefoodie 4 Comments

Hey there! Who doesn’t love a delicious ooey gooey chocolate brownie? Well I definitely do. That is why I have recently set myself the quest to come up with a delicious dairy and egg free alternative to the standard recipe you’d find in any households recipe collection. Of course I could just make ordinary ones…

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Filed Under: Recipes Tagged With: brownie recipe, chewy brownie, chocolate, chocolate recipe, delicious, foodblog, foodie, moist brownie, ooey gooey vegan brownies, perfect brownie, swissblogger, swissfoodblog, vegan brownie recipe, vegan brownies, vegan dessert

I solemnly promise that from now on I will be more creative again – Coconut and curry meets saffron and rosemary

August 17, 2015 By fannythefoodie 4 Comments

Hey there! New week. New luck. New recipe on Fanny’s blog. So guys I did some thinking over the course of the past few day and I came to the conclusion that I should start being more adventures again. I remembered the days I had just started off with this blog. I came up with…

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Filed Under: Recipes Tagged With: coconut, curry, foodie, foodphotography, pumpkin stew, rosemary, saffron, summer stew, swissblog, swissblogger, swissfoodblog, swissfoodie, vegan recipe

The perfect addition to any summer get-together – a rice salad that tastes like dolmades filling!

June 6, 2015 By fannythefoodie 4 Comments

Hey there! Finally a new savoury recipe! I know, I haven’t posted one in ages but this specific one is just perfect for the current barbecue season. I mean who doesn’t receive at least one invitation for a barbecue get together during summer time? I’m sure you’ve all experienced it. S*** barbecue, but I don’t…

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Filed Under: Recipes Tagged With: bown rice, delicious, foodblog, foodie, rice salad, summer, summer recipe, summer salad, swissblog, swissblogger, swissfoodblog, vegan, vegan food, vegan recipe, vegan salad

A barbecue for non-meat eaters or the most delicious tofu skewers ever!

May 17, 2015 By fannythefoodie Leave a Comment

Hey there! Today we experienced on of those beautifully sunny Sundays in Switzerland, which I absolutely adore. There’s nothing better than a day of doing nothing but being outside and enjoying the sun. And obviously such a day is best finished off with a barbecue. Well to be honest I only had half the day…

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Filed Under: Recipes Tagged With: delicious, foodie, foodphotography, summer recipe, swissblog, swissblogger, tofu skewer, vegan, vegan barbecue, vegan recipe, veggie

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