Vegan Naked Layer Cake, when baking turns into art. A couple of weeks ago my two blogger friends, Carrie and Heike, and I got to spend an entire Sunday at Smith and de Luma in Zurich, where we got to use they’re amazing space to shoot some stuff for our blogs and/or Instagram accounts. One…
food photography
Oriental chickpea flour tacos – so tasty!
Hey there! The first thing I did after coming back from my two week escape to Tuscany was literally run to the next supermarket ( well I drove, but you get the image) , get a bunch of fresh ingredients and get into the kitchen to finally create a new recipe. It was not that…
The key ingredient is always patience – my go-to pasta sauce recipe
Hey there! For today’s post I want to share my staple pasta sauce recipe with you. It is actually super simple but I personally struggled with creating the perfect pasta sauce for years. I still remember that one time I was on cooking duty while we were on holidays in the mountains. I must have…
Autumn Hash with Halloumi and a drizzle of Cranberry
Hey there! So before I get talking about another delicious recipe I first want to quickly tell you about and amazing experience I had last Sunday. As you might know I am most definitely not the only Swiss foodie, there are lots of them out there. A few weeks ago, lovely Laura reached out…
Stuffed Sweet Potatoes – Millet, Peas and hints of Greece
Hey there! Finally another sweet potato recipe. I just realised that I haven’t actually incorporated this delicious root veggie in very many of my recipes, which is quite a surprise since I developed a slight sweet potato addiction while living in Australia. I didn’t even know they’d existed previously to my year abroad….
Quince Tart
Hey there! Today will be my series of daily cooking sessions is coming to an end and so is my autumn holiday. I decided to enjoy the last few hours of freedom before school starts all over again with a delicious quince tart. As you might have realised I like to challenge myself when…