Hey there! Who else out there looooooves chocolate? Well I surely do and sometimes I just need my chocolate fix right after getting up in the morning. Usually I go for choc porridge, my crunchy brownie granola or a chocolate smoothie when those cravings hit me that early in the day, however I’ve recently been…
food blogger
My February Favourites – And another month has passed
Hey there! And another month has passed. It’s March already. How did this happen? It feels like we only just started the New Year and now we’re in the third month already. Sometimes Though to be honest I prefer to feel like time passes by quickly as this is usually sign for me enjoying…
Guess what , there’s a cool new juice bar in Zurich – Juicery 21
Hey there! Guess what guys, there’s a new juice place in town! It’s called Juicery 21 and when I walked towards it I felt like I just travelled around the globe to somewhere in New York. Not that I have ever been there but I like scrolling trough pinterest and vritually travelling the world….
Brekkie, brekkie, brekkie – Blueberry semolina porridge
Hey there! And she’s back with another breakfast post… This blog has started out as a collection of all sorts of savoury meals I prepared and now there’s just breakfast, cake and more breakfast. Oh well, breakfast is the best meal of the day so nothing wrong with that. Today’s creation is a very…
The BEST sandwich ever – Vegan grilled cheese sandwich
Hey there! I like bread, especially the day after a big night-out. All I want is bread, don’t know why, but my body is like, get them carbohydrates in!! However me as a real foodie, am not happy with a plain piece of bread, how could I, being called Fanny, the foodie? After…
What’s the point of smoothie recipes?- green smoothie bowl
Hey there! This is just going to be a quick post about a pretty basic recipe that people on Instagram ask for everytime I post it. I am talking about a basic green smoothie. My green smoothies are literally the least exciting thing ever. I do not add any fancy ingredients. I do not…
Autumn Frekkeh – a mixture of sweet and salty
Hey there! After a super busy weekend with no time for cooking whatsoever I was super motivated and eager to finally create a new recipe today on this sunny November day. The key ingredient, which happens to be frekkeh, had already been sitting in our pantry for a while and I finally wanted to…
Bircher Muesli – A wintery version
Hey there! Today I’ve got something really special for you. A dish you can enjoy at anytime of the day. We Swiss have it for dinner, we have it for lunch, for dessert and yes occasionally we even eat it for breakfast. Well I am talking about a good old Bircher Muesli. Yes…