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Curry Kale Salad / Turnip & Carrot

Curry Kale Salad / Parsnip & Carrot

February 18, 2018 By fannythefoodie 1 Comment

Hey there,   As you might have noticed this month of recipes is rather root veggie heavy as well that’s really the only thing available. And of course anything cabbage like such as red cabbage, white cabbage and of course my personal favourite and daily visitor on my plate, mister kale. Yes I am an…

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Filed Under: Appetizers, Salads, Sides Tagged With: carrot, cashews, curry powder, food blogger, kale salad, nigella, plantbased, roasted carrot, roasted turnip, roasted veggies, swiss food blog, swiss food blogger, swissblog, turnip, vegan, vegan dressing, vegan food, vegan recipe, vegan salad, zürich food blog, zürich food blogger

Roasted Carrots / Tahini and Sriracha

Roasted Carrots / Tahini and Sriracha

November 5, 2017 By fannythefoodie Leave a Comment

Hey there, So today I’m going to take you through the creation of a recipe. Are you ready? Let the story begin… So imagine me, Fanny, preparing a random lunch out of all of the leftover veggies I’ve got sitting in the fridge. I am baking some carrots, sautéing a tiny little baby eggplant, glazing…

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Filed Under: Sides Tagged With: autumn, autumn haul, autumn recipe, autumn veggies, baked carrots, carrots, food blog, food blogger, foodphotography, november recipe, recipe creation, recipe process, swiss blog, swiss food blogger, swissblogger, switzerland, zürich food blog

Roasted Purple Veggies / Purple Potatoes, Cabbage & Hazelnuts / Kale Miso Pesto

Roasted Purple Veggies / Purple Potatoes, Cabbage & Hazelnuts / Kale Miso Pesto

October 17, 2017 By fannythefoodie 5 Comments

  Hey there, Today was another #guesstherecipe day on my Instagram, where I posted a series of three photos and got people to guess the recipe. Some of you might have come from there, others have probably stumbled across this on Pinterest and a few of you might be subscribed to my blog and got…

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Filed Under: Autumn, Recipes, Salads, Sides Tagged With: autumn salad, baked potatoes, fannythefoodie, food blog, food blogger, hazelnuts, kale, kale pesto, pesto recipe, potatoes, purple cabbage, purple potatoes, swiss food blog, swiss food blogger, vegan pesto, vegan recipe, vegan recipe blog, warm salad

Vegan Spring Naked Cake

Vegan Naked Layer Cake – a first, that turned out AMAZING!

May 7, 2017 By fannythefoodie 8 Comments

Vegan Naked Layer Cake, when baking turns into art. A couple of weeks ago my two blogger friends, Carrie and Heike, and I got to spend an entire Sunday at Smith and de Luma in Zurich, where we got to use they’re amazing space to shoot some stuff for our blogs and/or Instagram accounts. One…

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Filed Under: Baked goods, Recipes Tagged With: almonds, elderflower, flower cake, food blogger, food photography, food styling, jam, naked cake, rhubarb, spring cake, strawberry, swiss blog, swiss food blog, swiss food blogger, vegan cake, vegan cake idea, vegan cake recipe, vegan dessert, vegan naked cake, vegan recipe

Very Berry Baked N'oatmeal

Very Berry Baked N’oatmeal

December 12, 2016 By fannythefoodie 7 Comments

N’oatmeal? What on earth is that supposed to be? Well, let me answer your question, so I basically used the concept of preparing baked oatmeal yet I didin’t used oats. Instead I went for millet flakes and yes, you guessed it, it tasted just as amazing. Other than that I added a bunch of frozen…

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Filed Under: Breakfast, Recipes, Uncategorized Tagged With: breakfast, brunch, food blog, food blogger, foodblog, foodie, foodphotography, healthy, healthy breakfast, hirse, hirseflocken, millet, noatmeal, swiss food blog, swiss food blogger, swissblog, swissblogger, swissfoodblog, vegan recipe, vegetarian, zurich blogger

Old El Paso Mini Stand ‘N Stuff Soft Tortillas with Baked Pearl Barley Chili

November 13, 2016 By fannythefoodie 1 Comment

The other day I was hosting a little dinner party and as I was going to write a recipe with the new Old El Paso Mini Stand ‘N Stuff Soft Tortillas I decided that it was the perfect opportunity to try those handy little tortilla shells. They’re perfect as an appetizer, however, I am sure…

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Filed Under: Appetizers, Recipes, Sides Tagged With: baked chili, cacao, chili recipe, easy chili, food blog, food blogger, kidney beans, old el paso, Old El Paso Mini Stand 'N Stuff Soft Tortillas, oregano, pearl barley, plantbased, soft tacos, swiss blogger, swiss food blogger, switzerland, tacos, vegan, vegan chili, vegan recipe, vegetarian chili, zurich blogger, zürich food blogger

Bebek Brunch.

Sunday Brunch at my favourite brunch place – Bebek in Zurich

November 7, 2016 By fannythefoodie 2 Comments

Let’s talk about brunch, no, wait a second, let’s talk the best brunch in Zurich. To be truly honest with you all I prefer eating out for dinner over eating out for lunch, however, I somehow love the concept of brunching, especiellay brunching at Bebek. There’s just something about meeting up around midday on a…

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Filed Under: Eating out, Lifestyle Tagged With: bebek, best brunch zurich, brunch, brunch in zurich, brunching, food blogger, Kalkbreite, sunday brunch, swiss food blog, swiss food blogger, Zurich, zurich blogger

Chilli Kale Kaniwa

Chilli Kale Kaniwa – Autumn Buddah Bowl Part 3, the final component

October 16, 2016 By fannythefoodie 2 Comments

  Last but not least, I am sharing the recipe for a delicious Chilli Kale Kaniwa, which tastes delicious with the other components of my autumn buddah bowl, however it is a perfect side for any autumn dish. Chili kale kaniwa with a creamy mushroom sauce, with baked pumpkin or alongside a creamy coconut curry,…

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Filed Under: Main Meals, Recipes, Sides, Uncategorized Tagged With: autumn, autumn bowl, buddah bowl, carrots, dinner bowl, fall, food, food blogger, foodblog, foodphotography, gluten free, hummus, kale, recipe, refined sugar free, swissblog, swissblogger, swissfoodblog, vegan, vegetarian, zürich food blogger

Pumpkin pecan cranberry muffin

Pumpkin pecan cranberry muffins – pumpkin all day, everday!

September 25, 2016 By fannythefoodie 2 Comments

Finally it is pumpkin season, yaaaay!!! So of course I am having pumpkin for breakfast, lunch, dinner and obviously dessert. A perfect way to include pumpkin in a dessert recipe are these pumpkin pecan cranberry muffins that tase absolutely amazing. They could actually even go through as breakfast muffins as they’re pretty filling as well,…

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Filed Under: Uncategorized Tagged With: autumn, autumn recipe, cranberries, delicious, fall, food, food blogger, foodblog, foodphotography, healthy, pecan, plantbased, pumpkin, pumpkin muffins, pumpkin pecan muffin, swiss food blog, swiss food blogger, swissblog, swissblogger, vegan dessert, vegan recipe, zürich food blogger

Coffee-Choc Hazelnut Blueberry Pancakes

Coffee-Choc Hazlnut Blueberry Pancakes

August 13, 2016 By fannythefoodie 4 Comments

  Hey there! Pancakes are delicious, but you know what, coffee-choc hazelnut blueberry pancakes are even better! I always loved pancakes, however, the ones we usually eat here are a lot flatter and less airy then American pancakes. They’re more like crepes but still differet. However, I’ve recently started to enjoy slightly fluffier, smaller pancakes….

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Filed Under: Breakfast, Desserts, Recipes Tagged With: buckwheat pancakes, chocolate pancakes, food blogger, glutenfree, pancake, pancakes, sunday pancakes, swiss blogger, swiss food blog, swiss food blogger, vegan pancakes, zürich food blog, zürich food blogger

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