Hey there! Finally one of my favourite herbs has come into season. This special herb just screams spring to me. It is delicious in pasta sauces, mixed into salads or as I am going to show you today in a delightful savoury bread. You might have already guessed it, I am talking about bear leek,…
food blog
When I prepare my lunch at home – a spring salad with a Moroccan twist
Hey there! Once in a while it happens that I can actually enjoy my lunch at home and I don’t have to settle for one of my jar meals for lunch. No offence I absolutely love my jar lunches I just prefer enjoying my food nicely arranged on a plate instead of all stuffed into…
Fresh, tangy and sweet all at once – Blueberry lemon almond cake
Hey there! I’ve been planning this baking session all week long I was actually excited to finally bake another vegan cake on this sunny Saturday afternoon. Yet until this morning I was constantly pondering over what kind of cake I’d be making just in a few hours time. I was thinking about chocolate and chestnut,…
Apple cococnut crumble sheet cake – a dlightful treat to go with your cup of coffee or tea!
Hey there! This weekend I was baking a cake for a friend’s birthday. When I decided to make a cake I asked my friend what kind of cake she wanted, though the only answer I got off her was that she wouldn’t fancy snails in her cake and that I should just bring whatever…
Riso venere and peppers – a perfect couple!
Hey there! So first off I want to say sorry for not posting in so long but I just didn’t get around to much cooking in the past few days. I actually spent the pastweekend in the amazing city of Berlin and now we’ve got choir concerts all week long hence I haven’t got much…
Vegan Älplermagronen – how the Swiss prepare Mac and Cheese
Hey there! I’m finally back with a new recipe. I’m actually so sorry for not posting all week long, but I was literally in bed all week and I’m actually still not feeling that great, yet well enough to do some more cooking and be a little experimental. I actually really missed cooking during…
An indian inspired (soy) paneer recipe plus a little shopping tip
Hey there! Before I get talking about today’s recipe I actually want to share something else with you. I always tend towards buying organic products and I love checking out the variety of amazing products at my local organic food shops. Their product ranges are just great and you can honestly find such amazing…
Orange Raspberry Banana Bread – a vegan breakfast treat
Hey there! I’ve been having kind of a sweet tooth lately so I decided to bake some banana bread for breakfast. I used to have this treat once in a while during my exchange year in Australia yet here in Switzerland we would probably call this a cake and eat it for afternoon tea…
Spicy yeast free focaccia – quick and easy!
Hey there! The recipe I’m going to share with you today has actually been created about two weeks ago but I just haven’t got around to write it down so far. Right now I am up in the mountains in the canton of Valais in a lovely little town called La Tzoumaz. After reading…
Homemade Nutella – another last minute Christmas gift idea
Hey there! This is another quick Christmas DIY, which is perfect for those people with a sweet tooth. This recipe is super simple yet the end result is delicious and will most definitely impress who ever will receive this delight for Christmas this year. The amazing gift I am talking about is a vegan homemade…