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Vegan Shakshuka

Vegan Shakshuka / Recipe Reloaded

February 27, 2018 By fannythefoodie 3 Comments

Filed Under: Breakfast Tagged With: chickpea flour, coriander, food blog, morocco, plantbased recipe, savoury brunch, shakshuka, swiss blog, swiss blogger, swiss food blog, tomato sauce, vegan brunch, vegan egg, vegan recipe, vegan shakshuka, zürich food blog

Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini

Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini

February 22, 2018 By fannythefoodie Leave a Comment

Hey there, I first tried making risotto from pearl barley for my book and if you happen to own my book you would know that my pearl barley risotto (Gerstotto) actually made it into the the book and you can find it in the winter chapter. Pearl barley goes with everything. I’ve always been a…

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Filed Under: Uncategorized Tagged With: carrot, creamy recipe, food blog, gerstotto, miso, pear barely, pearl barely risotto, plantbased, risotto, swiss food blog, swiss food blogger, swissblogger, tahini, thyme, vegan, vegan dinner, vegan recipe, vegan risotto, vegetarian, zürich food blog, zürich food blogger

Buckwhaet Spelt Bread

Buckwheat Spelt Bread / Linseeds, Pumpkin Seeds and Sunflower Seeds

February 7, 2018 By fannythefoodie Leave a Comment

Hey there, So, in my family I am actually not the only foodie or person who enjoys cooking and trying new recipes. I am just the only one that brings them to paper and publishes those foop experiments on the regular. My foodie family. My wonderful sister who is my one and only and who…

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Filed Under: Baked goods, Bread Tagged With: buckwheat bread, delicious, food blog, foodphotography, healthy, homemade bread, plantbased, refined sugar free, swiss food blog, swissblogger, vegan recipe, zürich food blog

Roasted Root Veggies / Yogurt & Cranberries

Roasted Root Veggies / Yogurt & Cranberries

November 12, 2017 By fannythefoodie 2 Comments

Hey there,   So today I’m going to show you a bit of an unconventional way to prepare root veggies. Let’s have root veggies for brekkie. Now strange enough yet? Let’s add cinnamon and vanilla and make it sweet. Still too normal? Let’s roast the whole thing and put it on to your yogurt. Yep,…

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Filed Under: Breakfast, Recipes Tagged With: apple, autumn, autumn recipe, beet root, breakfast, breakfast bowl, cinnamon, cranberries, food blog, foodphotography, maple syrup, roasted vegetables, soy yogurt, sweet potato, swiss food blog, swiss food blogger, swissblogger, swissfoodblog, vegan breakfast, vegan recipe, veggies for breakfast, yogurt bowl, zürich food blogger

Roasted Carrots / Tahini and Sriracha

Roasted Carrots / Tahini and Sriracha

November 5, 2017 By fannythefoodie Leave a Comment

Hey there, So today I’m going to take you through the creation of a recipe. Are you ready? Let the story begin… So imagine me, Fanny, preparing a random lunch out of all of the leftover veggies I’ve got sitting in the fridge. I am baking some carrots, sautéing a tiny little baby eggplant, glazing…

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Filed Under: Sides Tagged With: autumn, autumn haul, autumn recipe, autumn veggies, baked carrots, carrots, food blog, food blogger, foodphotography, november recipe, recipe creation, recipe process, swiss blog, swiss food blogger, swissblogger, switzerland, zürich food blog

Roasted Purple Veggies / Purple Potatoes, Cabbage & Hazelnuts / Kale Miso Pesto

Roasted Purple Veggies / Purple Potatoes, Cabbage & Hazelnuts / Kale Miso Pesto

October 17, 2017 By fannythefoodie 5 Comments

  Hey there, Today was another #guesstherecipe day on my Instagram, where I posted a series of three photos and got people to guess the recipe. Some of you might have come from there, others have probably stumbled across this on Pinterest and a few of you might be subscribed to my blog and got…

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Filed Under: Autumn, Recipes, Salads, Sides Tagged With: autumn salad, baked potatoes, fannythefoodie, food blog, food blogger, hazelnuts, kale, kale pesto, pesto recipe, potatoes, purple cabbage, purple potatoes, swiss food blog, swiss food blogger, vegan pesto, vegan recipe, vegan recipe blog, warm salad

refreshing Watermelon Mint Smoothie - fannythefoodie

Summer Smoothie / Watermelon & Mint

July 15, 2017 By fannythefoodie 3 Comments

  Hey there!   Today I am sharing one of the easiest recipes with you that also happens to be one of my go-to summer recipes. It is super refreshing and makes for the perfect light summer breakfast or snack. If you want to make this a meal I reccomend adding some hemp or lin…

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Filed Under: Breakfast, Snacks Tagged With: easy recipe, food blog, fresh, fresh summer recipe, lime, mint, smoothie, summer recipe, summer smoothie, swiss food blog, swiss food blogger, watermelon

Vegan Miso Soup with Sesame Tofu

Miso Soup with Sesame Tofu – quick, easy and delicious!

February 18, 2017 By fannythefoodie 2 Comments

– Fanny meets Farmy – Hey there! Only a couple of weeks ago I discovered the power of miso paste, a paste that originated in Japan and is made from fermented soybeans. Not only does it make a great base to a simple and delicious soup, I also started using it in many other recipes…

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Filed Under: Main Meals, Pasta, Pasta Dishes, Uncategorized Tagged With: bio, buckwheat, fannythefoodie, farmy, food blog, miso, miso soup, organic, plantbased, sesame tofu, shitake mushrooms, soup, soup recipe, swiss, swiss food blog, swiss food blogger, vegan, vegan recipe, vegan soup recipe

Very Berry Baked N'oatmeal

Very Berry Baked N’oatmeal

December 12, 2016 By fannythefoodie 7 Comments

N’oatmeal? What on earth is that supposed to be? Well, let me answer your question, so I basically used the concept of preparing baked oatmeal yet I didin’t used oats. Instead I went for millet flakes and yes, you guessed it, it tasted just as amazing. Other than that I added a bunch of frozen…

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Filed Under: Breakfast, Recipes, Uncategorized Tagged With: breakfast, brunch, food blog, food blogger, foodblog, foodie, foodphotography, healthy, healthy breakfast, hirse, hirseflocken, millet, noatmeal, swiss food blog, swiss food blogger, swissblog, swissblogger, swissfoodblog, vegan recipe, vegetarian, zurich blogger

Gingerbread cookies (vegan, refined sugar-free, oil-free)

Gingerbread cookies (vegan, refined sugar-free, oil-free)

December 12, 2016 By fannythefoodie 6 Comments

Due to popular request on one of my recent Instagram posts, where I posted I picture of these vegan, refined-sugarfree and oil-free gingerbread cookies I decided to go ahead and post the recipe. My Instagram is @fannythefoodie btw, in case you want to get more frequent updates from me. Anyways back to the cookies. Last…

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Filed Under: Desserts, Recipes Tagged With: christmas, food blog, gingerbread, gingerbread men, guetzli, kekse, lebkuchen, oilfree, plantbased, refined sugar free, spelt flour, swiss blog, swiss blogger, vegan, vegan gingerbread, zurich blogger

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