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Chilli Kale Kaniwa

Chilli Kale Kaniwa – Autumn Buddah Bowl Part 3, the final component

October 16, 2016 By fannythefoodie 2 Comments

  Last but not least, I am sharing the recipe for a delicious Chilli Kale Kaniwa, which tastes delicious with the other components of my autumn buddah bowl, however it is a perfect side for any autumn dish. Chili kale kaniwa with a creamy mushroom sauce, with baked pumpkin or alongside a creamy coconut curry,…

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Filed Under: Main Meals, Recipes, Sides, Uncategorized Tagged With: autumn, autumn bowl, buddah bowl, carrots, dinner bowl, fall, food, food blogger, foodblog, foodphotography, gluten free, hummus, kale, recipe, refined sugar free, swissblog, swissblogger, swissfoodblog, vegan, vegetarian, zürich food blogger

Pumpkin pecan cranberry muffin

Pumpkin pecan cranberry muffins – pumpkin all day, everday!

September 25, 2016 By fannythefoodie 2 Comments

Finally it is pumpkin season, yaaaay!!! So of course I am having pumpkin for breakfast, lunch, dinner and obviously dessert. A perfect way to include pumpkin in a dessert recipe are these pumpkin pecan cranberry muffins that tase absolutely amazing. They could actually even go through as breakfast muffins as they’re pretty filling as well,…

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Filed Under: Uncategorized Tagged With: autumn, autumn recipe, cranberries, delicious, fall, food, food blogger, foodblog, foodphotography, healthy, pecan, plantbased, pumpkin, pumpkin muffins, pumpkin pecan muffin, swiss food blog, swiss food blogger, swissblog, swissblogger, vegan dessert, vegan recipe, zürich food blogger

More Açai bowls in Zurich – Roots, the new vegan restaurant, take-away, smoothie and juice bar

July 26, 2015 By fannythefoodie 1 Comment

Hey there! Watch out people a new vegan restaurant/ take-away has just opened up in the middle of Zurich. Açai bowls, coconut yoghurt, beautiful salads, sandwiches and not to be forgotten smoothies and a selection of freshly squeezed juices, that is Roots in a nutshell Just what Zurich was missing, a take-away to cater for…

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Filed Under: Eating out Tagged With: acai bowl, food, foodblog, Hauptbahnhof Zurich Vegan, healthy food zurich, review, Roots, Roots Zurich, swiss blogger, swissblog, swissfoodblog, vegan, vegan food zurich, vegan restaurant Zürich, vegan take-away zurich

The best baked veggies – beets and carrots

December 8, 2014 By fannythefoodie 2 Comments

Hey there!   Today I will proudly present you one of my favourite side dishes in the whole wide world. It tastes absolutely divine and yet it is so simple to prepare, what a perfect combination!   The dish I am talking about today is delicious baked carrots and beets. Whenever I mention baked beets…

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Filed Under: Recipes Tagged With: bakedveggies, christmas dinner, christmas side, cooking, delicious, food, foodblog, foodie, how to, recipe, roasted vegetables, side dish, swissblog, swissblogger, swissfoodie, vegan, vegetarian recipe, vegetarisch

Autumn Hash with Halloumi and a drizzle of Cranberry

November 4, 2014 By fannythefoodie 2 Comments

Hey there!   So before I get talking about another delicious recipe I first want to quickly tell you about and amazing experience I had last Sunday. As you might know I am most definitely not the only Swiss foodie, there are lots of them out there. A few weeks ago, lovely Laura reached out…

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Filed Under: Recipes Tagged With: autumn, autumn hash, blogger meet-up, connect, cooking, cooking made easy, cooking made simple, cranberry sauce, delicious, easy, easy recipe, easydinner, fall, family dinner, food, food photography, foodie, foodie blog, halloumi, insta meet-up, meet-up, potato hash, quick, recipe, recipe blog, simple, social media, sweet potato, swissblog, swissblogger, swissfoodie, vegetarian, vegetarian recipe, vegetarisch, vegi, weeknight

Spaghetti, the not so ordinary way – chickpeas, Swiss chard and some Moroccan flavours

October 21, 2014 By fannythefoodie 5 Comments

  Hi there!   I haven’t made spaghetti in a while, have I? I think the only time I posted a spaghetti recipe on this blog was also the last time I ate spaghetti, insane, don’t you reckon? How could I have not eaten a plate of spaghetti in so long?   Well as you…

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Filed Under: Recipes Tagged With: delicious, easy dinner, easy recipe, food, foodblog, foodie, foodieblog, pasta, quick, simple, spaghetti, swissblog, swissblogger, vegan, vegandinner, veganpasta, vegetarian, veggie, veggieblog, weeknight dinner

Whole Wheat and Spelt Foccacia – Figs, Rosemary and Sea Salt

October 17, 2014 By fannythefoodie Leave a Comment

Hey there!   Over the past couple of days I’ve been having the urge to bake something hence I decided to do so by creating this delicious Fig Focaccia. I’m not very advanced in bread baking at all since this is most definitely not an interest I am regularly pursuing. Well, I’m usually not a…

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Filed Under: Recipes Tagged With: bread, cooking, delicious, figs, focaccia, food, foodie, good food, homemade, homemade bread, kitchen, recipe, recipe blog, rosemary, spelt, swiss, swiss foodie, swissblog, swissblogger, vegan, vegetarian, veggie blog, wholewheat

Tofu Tikka Masala and spiced Rice

October 9, 2014 By fannythefoodie Leave a Comment

    Hey there!   And again I’m reminiscing in Aussie memories. Well I do miss this country I mean I lived there for a whole year. First and for most I miss the people as well as the variety of landscape, there is some stunning places down there. But then there is the food,…

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Filed Under: Recipes Tagged With: cooking, cookingforthefamily, delicious, dinner, favourite, food, foodie, holidays, indian, indianfood, kitchen, recipe, swissblog, swissblogger, veganoption, vegetarian, vegetarisch

Feta,Fig and Pumpkin – an Autumn Frittata

October 7, 2014 By fannythefoodie Leave a Comment

Hey there!   Frittata is something we, my sister and I, always cook when were home alone. It is simple and quick to prepare and it doesn’t require many ingredients. There is always eggs and milk in the fridge and we usually just throw in any vegetables we’ve got on hand and then add some…

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Filed Under: Recipes Tagged With: cooking, delicious, easy recipe, feta, figs, food, foodie, fresh figs, frittata, pumpkin, quick, recipe, red onion, simple, swissblog, swissblogger, vegetables, vegetarian, vegetarisch, veggie, weeknight staple

Quince and Chestnut Ragout with homemade sage Gnocchi

October 5, 2014 By fannythefoodie 1 Comment

Hey there!   It is Sunday. Already. This means half of my autumn holiday is over and I should start thinking about school again, goodness I’ve only got another 259 days left until I’ll dive into the real world. Who knows what I’ll be doing then. Besides feeling sorry for myself for having to go…

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Filed Under: Recipes Tagged With: autumn, chestnut, delicious, dinner, essen, fall, food, foodie, gnocchi, herbst, homemade, quince, recipe, sunday, sundaymeal, sweet peppers, swiss food, swissblog, swissfoodblog, vegetarian

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