• Skip to main content
  • Skip to primary sidebar

I cook. I eat. I blog.

  • Home
  • Fanny’s Recipes
  • About Fanny
  • Working with Fanny
  • Fanny Travels
    • Marrakech
    • Australia
    • Buenos Aires
    • Bern
    • Lisbon
  • My Book – SEASONS

fannythefoodie

Roasted Purple Veggies / Purple Potatoes, Cabbage & Hazelnuts / Kale Miso Pesto

Roasted Purple Veggies / Purple Potatoes, Cabbage & Hazelnuts / Kale Miso Pesto

October 17, 2017 By fannythefoodie 5 Comments

  Hey there, Today was another #guesstherecipe day on my Instagram, where I posted a series of three photos and got people to guess the recipe. Some of you might have come from there, others have probably stumbled across this on Pinterest and a few of you might be subscribed to my blog and got…

Read More »

Filed Under: Autumn, Recipes, Salads, Sides Tagged With: autumn salad, baked potatoes, fannythefoodie, food blog, food blogger, hazelnuts, kale, kale pesto, pesto recipe, potatoes, purple cabbage, purple potatoes, swiss food blog, swiss food blogger, vegan pesto, vegan recipe, vegan recipe blog, warm salad

Tahini Avocado Toast with Garlic Asparagus

Tahini Avocado Toast with Garlic Asparagus

May 25, 2017 By fannythefoodie 3 Comments

Hey there! Long time no see… I know I haven’t posted a recipe in here in for ever, however, this is mostly due to the fact that I’ve been so busy shooting and developing recipes for my book, which is going to be published this fall, so get excited for that one. So even though…

Read More »

Filed Under: Breakfast, Recipes Tagged With: asparagus, avo toast, avocado, avocado toast, breakfast, breakfast love, brunch, fannythefoodie, healthy breakfast, healthy brunch, long weekend, plantbased, swiss blog, swiss food blog, swiss food blogger, tahini spread, vegan, vegan breakfast, zürich food blog

Mushroom and Thyme Crostini with Vegan Ricotta - Vegan Appetizer

Mushroom and Thyme Crostini with Vegan Ricotta

March 26, 2017 By fannythefoodie Leave a Comment

Crostini on a whole nother level or what to put on those little toasted slices of bread when tomatoes aren’t in season. Hey there! Is anyone cooking for guest sometime soon? Or are you just planning to have a beautiful meal with your family. Well, then I’ve got the perfect recipe for you: mushroom and…

Read More »

Filed Under: Appetizers, Recipes, Sides Tagged With: appetizer, crostini, delicious, easy recipe, fannythefoodie, mushrooms, plantbased, ricotta, side, side dish, swiss food blog, swiss food blogger, thyme, vegan appetizer, vegan crostini, vegan recipe, vegan ricotta, zürich food blog

Vegan Miso Soup with Sesame Tofu

Miso Soup with Sesame Tofu – quick, easy and delicious!

February 18, 2017 By fannythefoodie 2 Comments

– Fanny meets Farmy – Hey there! Only a couple of weeks ago I discovered the power of miso paste, a paste that originated in Japan and is made from fermented soybeans. Not only does it make a great base to a simple and delicious soup, I also started using it in many other recipes…

Read More »

Filed Under: Main Meals, Pasta, Pasta Dishes, Uncategorized Tagged With: bio, buckwheat, fannythefoodie, farmy, food blog, miso, miso soup, organic, plantbased, sesame tofu, shitake mushrooms, soup, soup recipe, swiss, swiss food blog, swiss food blogger, vegan, vegan recipe, vegan soup recipe

Christmas in Hospital and a Happy New Year!

January 1, 2017 By fannythefoodie 10 Comments

Hey there!   So, long story, short: I broke my femoral neck (bone in your upper thigh). How did that happen and how on earth does this relate to my blog, are probably the main questions your asking yourself right now. Well, the answer to your first question is: I don’t know. I don’t have…

Read More »

Filed Under: Uncategorized Tagged With: fanny frey, fannythefoodie, kochbuch, plantbased, swiss blog, swiss food blog, swiss food blogger, vegan, vegan recipes, Zurich, zürich food blog

Date Maple Pecan Cookies

Date Maple Pecan Cookies

November 19, 2016 By fannythefoodie 1 Comment

Hey there! Soooo it’s already mid November and we’re slowly but surely approaching Christmas season. I know it’s not Christmas for another month, however, you gotta start baking cookies early enough. I mean of course I want to make sure that I can actually eat cookies all throughout advent not just on Christmas day. So…

Read More »

Filed Under: Desserts, Recipes, Snacks Tagged With: christmas, christmas cookies, cookie, cookie workshop, dessert, fannythefoodie, gärtnerei, healthy cookies, swiss, swissfood blogger, swissfoodblog, vegan dessert, Zurich, zurich food böog

Warm autumn salad with almond thyme drizzle

Warm autumn salad with almond thyme drizzle – when summer was already over..

September 18, 2016 By fannythefoodie 1 Comment

This summer just went by so quickly. It feels like it’s only just been a few weeks since I wrote my last exam, however, it’s been three months. I obviously spent a lot of time at the lake, swimming, tanning and chatting to friends. I’ve been running loads and I actually did my first ever…

Read More »

Filed Under: Recipes, Sides, Uncategorized Tagged With: autummn salad, autumn, baked pumpkin, cabbage, delicious, fall, fall salad, fannythefoodie, grapes, pumpkin, pumpkin seed, september, swiss blogger, swiss food blog, swiss food blogger, warm salad, zürich food blog

Avocado and Tahini Tartine with Balsamic

Avocado and Tahini Tartine with Balsamic roasted Figs or fancy avo toast..

September 10, 2016 By fannythefoodie 6 Comments

The other day I got home late after an evening run with the running group I go to and of course I was incredibly hungry. Whenever this happens I usually end up having smashed avo on toast as it it basically takes no time to make yet it is still tasty and filling. I usually…

Read More »

Filed Under: Breakfast, Recipes Tagged With: avocado, Avocado and Tahini Tartine with Balsamic, avocado tartine, avocado toast, balsamic figs, blogging, breakfast, brunch, delicious, easy brunch, Fanny, fannythefoodie, fig season, figs, food blog, september, swiss food blog, swiss food blogger, tahini, tartine, vegan, vegan recipe, vegetarian, vegetarisch, zürich food blogger

Truffle Pizzoccheri with spring veggies

Truffle Pizzoccheri with spring veggies, mmmm

June 20, 2016 By fannythefoodie 4 Comments

Hey there!   Sometimes you just want to cook something a little more special. Sometimes you just don’t want to settle for plain old boring pasta with tomato sauce. You might want to impress a special someone or you just want to cheer up your roommate who has recently gone through a breakup or you…

Read More »

Filed Under: Pasta, Pasta Dishes, Recipes, Uncategorized Tagged With: asparagus, deindeal, deindeal.ch, fannythefoodie, olive oil, pasta, pizzoccheri, split pea, spring, swiss food, swiss food blog, swiss food blogger, truffle oil, truffle pasta, veggies

Reupload: Amazing carrot crumble slice (gluten-free)

June 7, 2016 By fannythefoodie 8 Comments

Hey there! I decided to update the pictures to some of my recipes and I started with this gluten-free carrot crumble slice. If you want to read the blogpost I wrote back the here you go: the original carrot slice post. By the way I also slightly adjusted the ingredients, e.g. I added 20g more…

Read More »

Filed Under: Baked goods, Desserts, Recipes Tagged With: agave, almonds, carrot cake, cinnamon, coconut sugar, crumble, fannythefoodie, food blog, gluten free, gluten-free vegan cake, healthy, raisins, swiss food blog, swiss food blogger, vegan, vegan carrot cake

  • Page 1
  • Page 2
  • Go to Next Page »

Primary Sidebar

  • English (en)English
  • Deutsch (de)Deutsch

ORDER MY NEW COOKBOOK NOW!

May 2025
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Nov    

© 2019 fannythefoodie.com
 · Privacy Policy 
· Work with me