Hey there people! Remember two weeks ago we were still eating dinner outside, lying in the sun and even swimming in the lake and now it is already comfort food season. Yummy stews, warming soups, spätzle with red cabbage and last but not least pumpkin, pumpkin everywhere. Not to forget deliciously sweet and juicy figs,…
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Don’t throw away your leftover rice! – Pumpkin and kale rice with a middle eastern twist
Hey there! Who doesn’t know the situation of ordering Thai food one night and then ending up with a ton of leftover rice yet no sauces to go along with them to have another Thai night the following day. I’m sure you’ve all experienced seeing the lonely container of white rice in the far back…
When Autumn’s here and sometimes a smoothie bowl is just too cold of a breakfast- choco coco millet porridge
Hey there! Soon we’ll have to say goodbye to cold and refreshing smoothie bowls and nice cream sundaes and it is going to be hello dear autumn, hello dear foggy mornings, hello dear dark rainy mornings… So to brighten up my least favourite time of the year I love to have a warm comforting breakfast…
Pumpkin marsala pasta with maple walnut crunch – when I fancy pasta and it is pumpkin season
Hey there! If you have been following me for a while you would know that I love pasta. I mean I really LOVE it! I just love Italian food in general and sometimes all I want for dinner is a simple pasta dish obviously fancied up a tad by my cooking skills. As we all…
The most delicious carrot cake you’ll ever encounter – vegan and gluten free carrot crumble slice
Hey there! Soon the season of peaches, berries and apricots is going to be over so no more fruit peach crumbles, berry tarts or apricot cakes. But luckily there is this one vegetable, which surely always creates the perfect base for a delicious cake and it is even available all year long. There are tons…
Lentil Porcini Stew – Some vegan comfort food to enjoy the pre-Christmas season
Hey there! After not being able to have my weekly Sunday cooking session in quite a while I made some big plans for this one and decided to prepare three dishes in one go. I am only going to share one with you today the other ones however will be following in future…
Beetroot Hummus
Hey there! Today’s recipe will be a fairly simple one. There’s hardly anything to do and the end result is absolutely divine. If you follow my instagram you would know that it has become a little tradition of mine to have a sandwich on Thursday nights. I actually started this due to…
Autumn Frekkeh – a mixture of sweet and salty
Hey there! After a super busy weekend with no time for cooking whatsoever I was super motivated and eager to finally create a new recipe today on this sunny November day. The key ingredient, which happens to be frekkeh, had already been sitting in our pantry for a while and I finally wanted to…
Autumn Hash with Halloumi and a drizzle of Cranberry
Hey there! So before I get talking about another delicious recipe I first want to quickly tell you about and amazing experience I had last Sunday. As you might know I am most definitely not the only Swiss foodie, there are lots of them out there. A few weeks ago, lovely Laura reached out…
Pumpkin Capuns – a Swiss classic made vegetarian
Hey there! I once again have to start my post with a story from my childhood. So, my family never travelled lots, at least not outside Switzerland. My parents were convinced that it was absolutely pointless to go on big city trips with eight or nine year olds, which I can now completely agree…