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fall

Apple Hazelnut Tart

Apple Hazelnut Tart

October 4, 2017 By fannythefoodie 4 Comments

Hey there, I am wearing turtle-neck sweaters on the daily, I’ve swapped my birkenstocks for my veeery worn out Chelsea boots and instead of swimming in the lake and reading books for pleasure, I am spending my time in lectures, listening to lecturers talking about different artists, reading texts on various topics evolving around art…

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Filed Under: Autumn, Baked goods, Desserts Tagged With: apple season, apple tart, autumn, autumn recipe, autumn recipes, fall, fall recipe, hazelnuts, healthy apple tart, spelt flour, sugar free, sugar free tart, swiss food blog, swiss food blogger, vegan apple tart, zürich food blog, zürich food blogger

Chilli Kale Kaniwa

Chilli Kale Kaniwa – Autumn Buddah Bowl Part 3, the final component

October 16, 2016 By fannythefoodie 2 Comments

  Last but not least, I am sharing the recipe for a delicious Chilli Kale Kaniwa, which tastes delicious with the other components of my autumn buddah bowl, however it is a perfect side for any autumn dish. Chili kale kaniwa with a creamy mushroom sauce, with baked pumpkin or alongside a creamy coconut curry,…

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Filed Under: Main Meals, Recipes, Sides, Uncategorized Tagged With: autumn, autumn bowl, buddah bowl, carrots, dinner bowl, fall, food, food blogger, foodblog, foodphotography, gluten free, hummus, kale, recipe, refined sugar free, swissblog, swissblogger, swissfoodblog, vegan, vegetarian, zürich food blogger

Cranberry Walnut Carrot Salad

Autumn Buddah Bowl Part 2: Cranberry Walnut Carrot Salad

October 9, 2016 By fannythefoodie Leave a Comment

  Let’s continue with part two of my wonderful autumn Buddah bowl. This week I am sahring my cranberry walnut carrot salad and next week the final part will follow. Have fun cooking! Autumn Bowl Part 2: Cranberry Walnut Carrot Salad   Save Print Prep time 10 mins Cook time 10 mins Total time 20…

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Filed Under: Recipes, Sides, Uncategorized Tagged With: autumn, autumn bowl, autumn recipe, buddah bowl, fall, fall bowl, foodblog, foodphotography, gluten free, healthy, meal prep, plantbased, refined sugar free, swiss blog, swissblogger, swissfoodblog, vegan, vegan recipe, vegetarian, zürich food blogger

Pumpkin Hummus

Autumn Buddah Bowl Part 1: Pumpkin Hummus

October 2, 2016 By fannythefoodie 3 Comments

So people, let me explain the concept of the coming three posts. Over the course of the past months aka my summer break my life sort has developed into me coming home after nine o’clock at night most days. This is due to me having joined a running group, which usually meets at 7 pm….

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Filed Under: Uncategorized Tagged With: autumn, autumn bowl, autumn recipe, buddah bowl, coconut brownies, fall, fall bowl, hummus, plantbased, pumpkin, pumpkin hummus, swiss blog, swiss food blog, swiss food blogger, swissblogger, vegan, vegan recipe, zürich food blogger

Pumpkin pecan cranberry muffin

Pumpkin pecan cranberry muffins – pumpkin all day, everday!

September 25, 2016 By fannythefoodie 2 Comments

Finally it is pumpkin season, yaaaay!!! So of course I am having pumpkin for breakfast, lunch, dinner and obviously dessert. A perfect way to include pumpkin in a dessert recipe are these pumpkin pecan cranberry muffins that tase absolutely amazing. They could actually even go through as breakfast muffins as they’re pretty filling as well,…

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Filed Under: Uncategorized Tagged With: autumn, autumn recipe, cranberries, delicious, fall, food, food blogger, foodblog, foodphotography, healthy, pecan, plantbased, pumpkin, pumpkin muffins, pumpkin pecan muffin, swiss food blog, swiss food blogger, swissblog, swissblogger, vegan dessert, vegan recipe, zürich food blogger

Warm autumn salad with almond thyme drizzle

Warm autumn salad with almond thyme drizzle – when summer was already over..

September 18, 2016 By fannythefoodie 1 Comment

This summer just went by so quickly. It feels like it’s only just been a few weeks since I wrote my last exam, however, it’s been three months. I obviously spent a lot of time at the lake, swimming, tanning and chatting to friends. I’ve been running loads and I actually did my first ever…

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Filed Under: Recipes, Sides, Uncategorized Tagged With: autummn salad, autumn, baked pumpkin, cabbage, delicious, fall, fall salad, fannythefoodie, grapes, pumpkin, pumpkin seed, september, swiss blogger, swiss food blog, swiss food blogger, warm salad, zürich food blog

Cheating on my beloved smoothie bowls – CREAMIEST bluleberry porridge with baked banana

October 7, 2015 By fannythefoodie 6 Comments

    Hey there!   New week, new breakfast creations, am I right? Well in my case I am, the days are getting colder and shorter in Switzerland and yes I am still a true smoothie-bowl-aholic… I know that is not a word, but as learnt in my linguistics class new words are continuously invented…

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Filed Under: Breakfast, Recipes Tagged With: blueberry porridge, fall, fall breakfast, oatmeal, oats, porridge, swiss food blog, swiss food blogger, vegan, vegan breakfast, vegan recipe, winter, winter breakfast

Following my parent’s footsteps – Pumpkin kale lasagne

October 4, 2015 By fannythefoodie 2 Comments

Hey there! If you happen to be following me on Instagram you would have heard about my goal for this autumn, which was to create a delicious veggie lasagne. At first I was going for a creation that resembles an ordinary one as closely as possible yet I then decided that this was rather boring…

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Filed Under: Main Meals, Pasta, Recipes Tagged With: autumn lasagne, delicious, fall, fall lasagne, foodie, kale, kale lasagne, kale recipe, lasagne, pumpkin, pumpkin lasagne, pumpkin recipe, swiss food blogger, swissfoodblog, vegan, vegan lasagne, vegan recipe, veggie lasagne

Busy week nights and autumn salad experiments – cabbage salad with maple dressing

September 30, 2015 By fannythefoodie Leave a Comment

Hey there! Finally, I am back! University after all isn’t all that easy even though all of my friends who are already working in a full time job keep telling me how my life is supposedly so much easier than theirs… Well how do they know, they haven’t attended university. Anyways all in all I…

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Filed Under: Recipes Tagged With: almond, autmn, autumn recipe, cabbage, fall, fall recipe, kohl, maple dressing, pumpkin, pumpkin seed, swiss food blog, swiss food blogger, vegan salad, weisskohl, winter recipe

Pumpkin for breakfast? Yes pumpkin for breakfast! – Pumpkin semolina porridge

September 18, 2015 By fannythefoodie 2 Comments

Hey there! Pumpkin, pumpkin, pumpkin. Fanny loves pumpkin. As a matter of fact Fanny loves pumpkin for every meal of the day. Yes for every single one of them. Even breakfast. What breakfast? That is probably what you’re thinking to yourself, right? Well guess what pumpkin isn’t delicious in savoury dishes like soups and stews…

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Filed Under: Breakfast, Recipes Tagged With: autumn, autumn breakfast, fall, griesbrei, herbst, kürbis, kürbis rezept, pumpkin recipe, semolina porridge, semolina pudding, swiss food blogger, swissfoodblog, vegan breakfast, vegan fall recipe

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