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eggplant

Smoky Babaganoush With Roasted Figs And Baby Eggplant

Smoky Babaganoush / Figs & Baby Eggplant

September 20, 2017 By fannythefoodie 2 Comments

Hey there!   So eggplant season is coming to an end so I’m trying to make the best of it while it’s still here. The other day I got those cute little locally grown baby eggplants at the market and I thought they were just perfect to garnish a bowl of babaganoush, one of my…

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Filed Under: Appetizers, Sides, Snacks Tagged With: babaganoush, creamy, eggplant, figs, lemon, plantbased, plantbased recipe, roasted eggplant, roasted figs, silken tofu, smoky babaganoush, swiss blogger, swiss food blog, swiss food blogger, tahini, vegan, vegan cooking, vegan recipe

A vegan potato eggplant casserole inspired by Moussaka

December 15, 2014 By fannythefoodie 3 Comments

Hey there!   This is a recipe I prepared last week and it was inspired by the Greek cuisine, which I absolutely adore. I haven’t actually been to Greece. Yet a few years ago I got immersed into the Greek food culture for the first time. My mum, my sister and I were attending a…

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Filed Under: Recipes Tagged With: casserole, cooking, delicious food, eggplant, foodblog, foodie, greek cuisine, moussaka, recipe, swissblog, swissblogger, vegan, vegan cooking, vegan dinner, vegan moussaka, vegan recipe, vegetarian, vegetarisch

Baked veggies with an oriental twist

October 3, 2014 By fannythefoodie 1 Comment

Hey there!   Today’s recipe will be a very simple one, one which can hardly be called a recipe. It is actually something we have at least once a week. If you are hoping for something fancy and sophisticate though I have got to disappoint you. This will plain and simple be a recipe on…

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Filed Under: Recipes Tagged With: bakedveggies, blogging, delicious, eggplant, food, foodie, hummus, moroccan, pumpkin, swissblog, swissblogger, swissfoodblog, vegan, vegetables, vegetarian, veggie, zucchini

Two Dips Eggplant and Pepper-Chickpea

August 17, 2014 By fannythefoodie 1 Comment

  Hey there!   Today we were hosting a little farewell gathering for my sister since she will be flying out of Switzerland to spend a year abroad. I had the honour of preparing the buffet. It was the first time I cooked for such a big group of people and I was very thankful…

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Filed Under: Recipes Tagged With: baba gnaoush, buffet, delicious, dip, eggplant, exchange, farewell, focaccia, foodblog, good food, hummus, pepper hummus, sweet peppers, swissblog, swissfoodblog, vegetarian

Indian Stuffed Eggplant

July 15, 2014 By fannythefoodie 5 Comments

Hey there! This Sunday I invited my grandmother to join us for dinner because I haven’t seen her in so long. I wanted to cook something special for her, something she hadn’t ever tasted before. At first I was going for something Moroccan inspired, then however I decided to experiment with some new flavours. At…

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Filed Under: Recipes Tagged With: delicious, dinner, eggplant, foodblog, helathy, legumes, mung beans, so good, sunday, sundaymeal, swissblog, swissblogger, vegan, vegetarian

Roasted Eggplant and Tomato Salad

July 7, 2014 By fannythefoodie Leave a Comment

Roasted Eggplant and Tomato Salad Hey there!   Due to my recent stay in Venice and therefore a pizza and pasta overdose I was craving a light salad for dinner tonight. Even though I enjoyed indulging into some authentic Italian pizza and pasta dishes I feel like I’m suffering under a veggie-deficit, since vegetables usually…

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Filed Under: Recipes Tagged With: balsamic, delicious, dried cherry tomatoes, dried tomatoes, eggplant, garlic, healthy, italian, Italy, noaddedoil, oilfree, rialto market, swissblog, swissblogger, swissfoodblog, tomatoes

Easy Baked Eggplant

May 31, 2014 By fannythefoodie 8 Comments

Hey there! Today’s recipe will be a really simple one, I’m not even sure if you can actually call this a recipe. The few steps you’ll have to follow are hardly comparable with real cooking, nevertheless the outcome of such little effort is just divine. I’m talking about the most amazing baked eggplant with a…

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Filed Under: Recipes Tagged With: baked, eggplant, rosemary, vegan, vegetarian

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