Hey there! The first thing I did after coming back from my two week escape to Tuscany was literally run to the next supermarket ( well I drove, but you get the image) , get a bunch of fresh ingredients and get into the kitchen to finally create a new recipe. It was not that…
dinner
Saffron Mashed Potatoes – a luxurious twist on a classic
Hey there! Today’s recipe will be another one I cooked last Sunday. It will actually hardly be a recipe. I’d say it is more of an idea on how to glam up your food for the festive season. This is just a little change to a classic side dish but trust me your guests…
Pumpkin Capuns – a Swiss classic made vegetarian
Hey there! I once again have to start my post with a story from my childhood. So, my family never travelled lots, at least not outside Switzerland. My parents were convinced that it was absolutely pointless to go on big city trips with eight or nine year olds, which I can now completely agree…
The one and only real pumpkin soup
Hey there! Remember what I said in my last post? You know the one about the fig focaccia. What was it again I thought would go so perfectly with this delicious bread creation of mine? Exactly pumpkin soup. But I am not talking about any ordinary pumpkin soup here. When I say pumpkin…
Tofu Tikka Masala and spiced Rice
Hey there! And again I’m reminiscing in Aussie memories. Well I do miss this country I mean I lived there for a whole year. First and for most I miss the people as well as the variety of landscape, there is some stunning places down there. But then there is the food,…
Quince and Chestnut Ragout with homemade sage Gnocchi
Hey there! It is Sunday. Already. This means half of my autumn holiday is over and I should start thinking about school again, goodness I’ve only got another 259 days left until I’ll dive into the real world. Who knows what I’ll be doing then. Besides feeling sorry for myself for having to go…
Beetroot Pasta
Hey there! I recently realised that I haven’t posted many pasta dishes on my blog so I decided this week’s recipe should definitely be one with pasta as the star of the show. I’m actually surprised that I haven’t got around to post more pasta dishes so far since I am an absolute lover…
Tofu – the most delicious and easiest way
Hey there! This will be another one of my weekly staples. It is a recipe, or more of a guide, on how to prepare tofu the easiest and most delicious way. I have actually known this version of serving tofu for ages, since a family friend, who used to cook lunch for me when…
Indian Stuffed Eggplant
Hey there! This Sunday I invited my grandmother to join us for dinner because I haven’t seen her in so long. I wanted to cook something special for her, something she hadn’t ever tasted before. At first I was going for something Moroccan inspired, then however I decided to experiment with some new flavours. At…