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Wholewheat Spelt Autumn Scones / Fig, Pear & Walnut

Wholewheat Spelt Autumn Scones / Fig, Pear & Walnut

September 30, 2017 By fannythefoodie 2 Comments

  Hey there,   If you’ve been following me for quite a while, like since this has all started, you’d know that I love baking, especially when I feel a little stressed.   Well, if you’re also a university student, you’d know that the new semester has just started and yes, you guessed it, where…

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Filed Under: Baked goods, Recipes Tagged With: autumn baking, autumn scones, cinnamon, coconut oil, date sugar, delicious recipe, fall scones, fig compote, figs, healthy scones, pear compote, pears, plantbased, plantbased recipe, scones, soy yogurt, spelt scones, swiss food, swiss food blogger, vegan recipe, walnut, whole grain, whole wheat, whole wheat scones, zürich food blogger

Buddah Bowl for Runners: Sweetpotato Turmeric Dip, Herb Buckwheat-Quinoa, Massaged Kale, Mediterranean Crumbled Tofu, Baked Beetroot

Buddha Bowl for Runners: 5 delicious componenets – one delicious bowl!

April 24, 2017 By fannythefoodie 5 Comments

Cooking a Buddha Bowl for Adidas Runners Zurich One of the other things I love doing and the one thing I tend to be doing when I am not standing in the kitchen is being active. I love yoga, however, I also love strength training and as a matter of fact, I even love floor…

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Filed Under: Main Meals, Recipes, Salads, Sides Tagged With: adidas runners zurich, beetroot, buddah bowl, cranberries, delicious recipe, food for runners, healthy bowl, kale, lentils, quinoa, runner, running, sweetpotatoes, swiss food blog, swiss food blogger, Tofu, vegan buddah bowl, vegan dinner recipe, vegan recipe, zürich food blog

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