Hey there, So, in my family I am actually not the only foodie or person who enjoys cooking and trying new recipes. I am just the only one that brings them to paper and publishes those foop experiments on the regular. My foodie family. My wonderful sister who is my one and only and who…
delicious
Zoppa di ceci al rosmarino / Chickpea, smoky coconut bacon and rosemary
Hey there! It’s World Vegan Day and 1st of November so let’s celebrate with a comforting autumn soup, which is topped with a delicious crunchy topping: bacon gone vegan aka smoky coconut bacon. Now you’re probably wondering how the heck you can turn coconut chips into bacon. Well just add a bunch of spices, bake…
Mushroom and Thyme Crostini with Vegan Ricotta
Crostini on a whole nother level or what to put on those little toasted slices of bread when tomatoes aren’t in season. Hey there! Is anyone cooking for guest sometime soon? Or are you just planning to have a beautiful meal with your family. Well, then I’ve got the perfect recipe for you: mushroom and…
Baked Jerusalem artichoke on pesto pearl barley – Fanny meets Farmy
Don’t local veggies taste so much better and fresher? Isn’t it the best feeling when you know your supporting local farmers? I don’t know about you but I find this very important, however it can be somewhat difficult to shop at local farmers when you live in the city. There is the market, however, I…
Carrot Cake Linseed Pudding, a delicious alternative to chia pudding
Chia pudding here, chia pudding there, chia pudding everywhere. But, wait a second, not today! Today I am finally sharing a version of my go to linseed pudding with you. Linseed actually have very similar nutritional benefits as chia seeds, see here: linseed vs. chia seeds and linseed are also much much cheaper. I…
Pumpkin pecan cranberry muffins – pumpkin all day, everday!
Finally it is pumpkin season, yaaaay!!! So of course I am having pumpkin for breakfast, lunch, dinner and obviously dessert. A perfect way to include pumpkin in a dessert recipe are these pumpkin pecan cranberry muffins that tase absolutely amazing. They could actually even go through as breakfast muffins as they’re pretty filling as well,…
Warm autumn salad with almond thyme drizzle – when summer was already over..
This summer just went by so quickly. It feels like it’s only just been a few weeks since I wrote my last exam, however, it’s been three months. I obviously spent a lot of time at the lake, swimming, tanning and chatting to friends. I’ve been running loads and I actually did my first ever…
Avocado and Tahini Tartine with Balsamic roasted Figs or fancy avo toast..
The other day I got home late after an evening run with the running group I go to and of course I was incredibly hungry. Whenever this happens I usually end up having smashed avo on toast as it it basically takes no time to make yet it is still tasty and filling. I usually…
Roasted summer fruit, late summer deliciousness!
Having people over for dinner can sometimes be a little stressful. Of course you want to spend as much time with your guests as possible, yet you still want to impress them with a delicious meal. They might have even come over spontaneously and you didn’t have time to prepare a fancy three course meal….
Banana Buckwheat Granola, crunchy yumminess!
Hey there! Or should I say good morning? Well it is morning here and I actually just had breakfast. In fact I had an acai bowl with my oh-so-delicious banana buckwheat granola I made recently. And then I remembered, oh s*** I gotta upload the recipe to this asap. So many of you have…