Hey there, I first tried making risotto from pearl barley for my book and if you happen to own my book you would know that my pearl barley risotto (Gerstotto) actually made it into the the book and you can find it in the winter chapter. Pearl barley goes with everything. I’ve always been a…
carrot
Curry Kale Salad / Parsnip & Carrot
Hey there, As you might have noticed this month of recipes is rather root veggie heavy as well that’s really the only thing available. And of course anything cabbage like such as red cabbage, white cabbage and of course my personal favourite and daily visitor on my plate, mister kale. Yes I am an…
The ultimate berry carrot smoothie – veggies in a smoothie?
Hey there! It is the end of term already hence exams are coming up hence I haven’t got time for fancy breakfast creations on most days. However, I still want something delicious. filling and energizing to get me going for a day of studying. Whenever that happens I usually go for some kind of smoothie…
A delightful coconut carrot cake with the most delicious frosting!
Hey there! Guess what? I’m back in the kitchen ready to create a heap of new delicious recipes! I got back from Down Under yesterday around lunchtime and of course one of the first things I did was of course preparing some lunch. I had avo on toast (read my last post if you want…
Feta and Roasted Root Vegetable Salad
Hey there! Thanks to the wonderful summer days we are currently experiencing in Switzerland, my family and I decided to have a few different salads for dinner. We ended up eating a beautiful couscous salad, a green salad with avocado and dried tomatoes as well as an amazing roast root vegetable feta salad, which…