• Skip to main content
  • Skip to primary sidebar

I cook. I eat. I blog.

  • Home
  • Fanny’s Recipes
  • About Fanny
  • Working with Fanny
  • Fanny Travels
    • Marrakech
    • Australia
    • Buenos Aires
    • Bern
    • Lisbon
  • My Book – SEASONS

buckwheat

Stuffed Butternut Squash / Buckwheat & Mushrooms

Stuffed Butternut Squash / Buckwheat & Mushrooms

December 24, 2018 By fannythefoodie 2 Comments

Anyone looking for a last minute vegan Christmas dinner idea? How about this delicious stuffed butternut squash with a buckwheat and mushroom filling. This is such a great veggie alternative to a roast and tastes wonderufl alongside roasted veggies, mashed potatoes and a delicious vegan gravy. For a vegan gravy check out my recipe on…

Read More »

Filed Under: Alle Rezepte, Autumn, Beilagen, Christmas, Main Meals, Recipes Tagged With: buchweizen, buckwheat, butternuss, butternut, christmas, dinner recipe, gefüllter kürbis, kale, kürbis, stuffed butternut, vegan christmas, vegan dinner, vegan roast

Buckwheat Breakfast Bake / Blueberries & Almond

Buckwheat Breakfast Bake / Blueberries & Almond

March 5, 2018 By fannythefoodie 4 Comments

Hey there, Whenever I visit my sister at my mum’s house she asks me to bake something for here, which I gladly do as the kitchen at my mum’s house is much bigger than mine. However, they usually don’t stock up on dates, different nuts, cacao nibs and nut butters, which makes it difficult to…

Read More »

Filed Under: Baked goods, Breakfast Tagged With: almondbutter, almonds, baked oatmeal, blueberries, breakfast bake, brunch, buckwheat, buckwheat flakes, buckwheat oatmeal, coconut milk, flaxseed, hazelnut, hazelnuts, hempseed, plantbased recipe, vegan breakfast recipe, vegan brunch, vegan recipe

Vegan Miso Soup with Sesame Tofu

Miso Soup with Sesame Tofu – quick, easy and delicious!

February 18, 2017 By fannythefoodie 2 Comments

– Fanny meets Farmy – Hey there! Only a couple of weeks ago I discovered the power of miso paste, a paste that originated in Japan and is made from fermented soybeans. Not only does it make a great base to a simple and delicious soup, I also started using it in many other recipes…

Read More »

Filed Under: Main Meals, Pasta, Pasta Dishes, Uncategorized Tagged With: bio, buckwheat, fannythefoodie, farmy, food blog, miso, miso soup, organic, plantbased, sesame tofu, shitake mushrooms, soup, soup recipe, swiss, swiss food blog, swiss food blogger, vegan, vegan recipe, vegan soup recipe

Breakfast #3 – Buckwheat porridge

April 13, 2015 By fannythefoodie Leave a Comment

Hey there! This is going to be the third recipe of my breakfast series. After having two recipes being great for the warmer days I wanted to share one with you, which is a perfect start to the day on those cloudy and rainy days you’d much rather stay cuddled up under a blanket watching…

Read More »

Filed Under: Recipes Tagged With: buckwheat, porridge, swissblog, swissblogger, vegan, veganbreakfast, veganrecipe

Primary Sidebar

  • English (en)English
  • Deutsch (de)Deutsch

ORDER MY NEW COOKBOOK NOW!

May 2025
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Nov    

© 2019 fannythefoodie.com
 · Privacy Policy 
· Work with me