Just like last year I am collaborating with Schweizer Brot for a bread project on my blog. For this year’s post I wanted to share how one can basically create a meal out of a slice of bread and a delicious spread for a topping. Hence I came up with three incredibly tasty savoury spreads…
breakfast
Bulgur Breakfast Bowls / 2 Ways
Hey there, University has just started again, which also means I have less time to spend in the kitchen and I should be spending more time in the library and of course in lectures and seminars. As my days at uni usually start later I mostly do not finish before 6 at night. I…
Breakfast sandwich two ways / why you should buy Swiss bread (AD)
Hey there, So today I am talking bread. As some of you might know, I’ve got very strong feelings about shopping as locally as possible and I sometimes get slightly angry when I see supermarkets advertising berry season in February or asparagus season in March. When it comes to fruit and veg supermarkets and…
Carrot Smoothie / Clementine & Orange
Hey there, Smoothies are a staple breakfast in my house, however, it can be hard to come up with a creative smoothie recipes during winter as the amount of available fruit is rather limited and I try to avoid buying tropical fruit as well. So all if left are basically apples, pears, oranges and…
Roasted Root Veggies / Yogurt & Cranberries
Hey there, So today I’m going to show you a bit of an unconventional way to prepare root veggies. Let’s have root veggies for brekkie. Now strange enough yet? Let’s add cinnamon and vanilla and make it sweet. Still too normal? Let’s roast the whole thing and put it on to your yogurt. Yep,…
Tahini Avocado Toast with Garlic Asparagus
Hey there! Long time no see… I know I haven’t posted a recipe in here in for ever, however, this is mostly due to the fact that I’ve been so busy shooting and developing recipes for my book, which is going to be published this fall, so get excited for that one. So even though…
Sweet potato pancakes topped with apple-nut compote
What’s for brunch today?! – Sweet potaot pancakes Guess what?! I found a recipe and pictures on my computer I actually hadn’t published yet. So despite me not being able to do much cooking at the moment (read this post to find out why) I’ve got a delicious recipe for you today. Today I am…
Very Berry Baked N’oatmeal
N’oatmeal? What on earth is that supposed to be? Well, let me answer your question, so I basically used the concept of preparing baked oatmeal yet I didin’t used oats. Instead I went for millet flakes and yes, you guessed it, it tasted just as amazing. Other than that I added a bunch of frozen…
Carrot Cake Linseed Pudding, a delicious alternative to chia pudding
Chia pudding here, chia pudding there, chia pudding everywhere. But, wait a second, not today! Today I am finally sharing a version of my go to linseed pudding with you. Linseed actually have very similar nutritional benefits as chia seeds, see here: linseed vs. chia seeds and linseed are also much much cheaper. I…
Avocado and Tahini Tartine with Balsamic roasted Figs or fancy avo toast..
The other day I got home late after an evening run with the running group I go to and of course I was incredibly hungry. Whenever this happens I usually end up having smashed avo on toast as it it basically takes no time to make yet it is still tasty and filling. I usually…