Hey there! First of all, I hope you’re all staying at home and well, unless you have a job that is vital in today’s situation. Secondly, let’s start with something fun now: Sourdough baking! I started to make sourdough at the beginning of last year. I’ve had a few trial and errors before succeeding, however,…
bread
Breakfast sandwich two ways / why you should buy Swiss bread (AD)
Hey there, So today I am talking bread. As some of you might know, I’ve got very strong feelings about shopping as locally as possible and I sometimes get slightly angry when I see supermarkets advertising berry season in February or asparagus season in March. When it comes to fruit and veg supermarkets and…
The BEST sandwich ever – Vegan grilled cheese sandwich
Hey there! I like bread, especially the day after a big night-out. All I want is bread, don’t know why, but my body is like, get them carbohydrates in!! However me as a real foodie, am not happy with a plain piece of bread, how could I, being called Fanny, the foodie? After…
Spicy yeast free focaccia – quick and easy!
Hey there! The recipe I’m going to share with you today has actually been created about two weeks ago but I just haven’t got around to write it down so far. Right now I am up in the mountains in the canton of Valais in a lovely little town called La Tzoumaz. After reading…
Whole Wheat and Spelt Foccacia – Figs, Rosemary and Sea Salt
Hey there! Over the past couple of days I’ve been having the urge to bake something hence I decided to do so by creating this delicious Fig Focaccia. I’m not very advanced in bread baking at all since this is most definitely not an interest I am regularly pursuing. Well, I’m usually not a…