I must admit today’s recipe is definitely not the most beautiful one colourful-wise, however, the flavours are just incredibly. What’s even better is that you only really need three ingredients (if not counting oil, salt & pepper) and they’re also pretty easy to find. It’s just parsnips, which are everywhere right now, pears and…
autumn recipe
Autumn Veggie Chili / Butternut, Parsnip and Sweet Potato
Autumn Veggie Chili / Butternut, Parsnip and Sweet Potato Herbstliches Gemüse Chili / Butternuss, Pastinake und Süsskartoffel Save Print Prep time 15 mins Cook time 35 mins Total time 50 mins Author: Fanny Frey Recipe type: Dinner Cuisine: plantbased Serves: 4 Ingredients 1 red onion, finely chopped 1 garlic clove, finely…
Roasted Root Veggies / Yogurt & Cranberries
Hey there, So today I’m going to show you a bit of an unconventional way to prepare root veggies. Let’s have root veggies for brekkie. Now strange enough yet? Let’s add cinnamon and vanilla and make it sweet. Still too normal? Let’s roast the whole thing and put it on to your yogurt. Yep,…
Roasted Carrots / Tahini and Sriracha
Hey there, So today I’m going to take you through the creation of a recipe. Are you ready? Let the story begin… So imagine me, Fanny, preparing a random lunch out of all of the leftover veggies I’ve got sitting in the fridge. I am baking some carrots, sautéing a tiny little baby eggplant, glazing…
Zoppa di ceci al rosmarino / Chickpea, smoky coconut bacon and rosemary
Hey there! It’s World Vegan Day and 1st of November so let’s celebrate with a comforting autumn soup, which is topped with a delicious crunchy topping: bacon gone vegan aka smoky coconut bacon. Now you’re probably wondering how the heck you can turn coconut chips into bacon. Well just add a bunch of spices, bake…
Autumn Minestrone / Pumpkin & Sweet Potato
Hey there, Despite the fact that it is incredibly warm today I am still going to post this very autumnal soup recipe as I am pretty sure that the colder days will be back in no time. I love soups and stews in autumn and winter and minestrone has always been a fave of mine….
Apple Hazelnut Tart
Hey there, I am wearing turtle-neck sweaters on the daily, I’ve swapped my birkenstocks for my veeery worn out Chelsea boots and instead of swimming in the lake and reading books for pleasure, I am spending my time in lectures, listening to lecturers talking about different artists, reading texts on various topics evolving around art…
Sweet potato pancakes topped with apple-nut compote
What’s for brunch today?! – Sweet potaot pancakes Guess what?! I found a recipe and pictures on my computer I actually hadn’t published yet. So despite me not being able to do much cooking at the moment (read this post to find out why) I’ve got a delicious recipe for you today. Today I am…
Carrot Cake Linseed Pudding, a delicious alternative to chia pudding
Chia pudding here, chia pudding there, chia pudding everywhere. But, wait a second, not today! Today I am finally sharing a version of my go to linseed pudding with you. Linseed actually have very similar nutritional benefits as chia seeds, see here: linseed vs. chia seeds and linseed are also much much cheaper. I…
Autumn Buddah Bowl Part 2: Cranberry Walnut Carrot Salad
Let’s continue with part two of my wonderful autumn Buddah bowl. This week I am sahring my cranberry walnut carrot salad and next week the final part will follow. Have fun cooking! Autumn Bowl Part 2: Cranberry Walnut Carrot Salad Save Print Prep time 10 mins Cook time 10 mins Total time 20…