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Bulgur Breakfast Bowls / 2 Ways

Bulgur Breakfast Bowls / 2 Ways

October 3, 2018 By fannythefoodie 4 Comments

Hey there,   University has just started again, which also means I have less time to spend in the kitchen and I should be spending more time in the library and of course in lectures and seminars. As my days at uni usually start later I mostly do not finish before 6 at night. I…

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Filed Under: Autumn, Breakfast Tagged With: apple, breafkast buddha bowl, breakfast, breakfast bowls, brunch, bulgur, bulgur recipe, chickpeas, coconut yogurt, cucumber, fig, hazelnut, healthy breakfast, high-protein breakfast, kale, lemon, mealprep, vegan breakfast

Roasted Root Veggies / Yogurt & Cranberries

Roasted Root Veggies / Yogurt & Cranberries

November 12, 2017 By fannythefoodie 2 Comments

Hey there,   So today I’m going to show you a bit of an unconventional way to prepare root veggies. Let’s have root veggies for brekkie. Now strange enough yet? Let’s add cinnamon and vanilla and make it sweet. Still too normal? Let’s roast the whole thing and put it on to your yogurt. Yep,…

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Filed Under: Breakfast, Recipes Tagged With: apple, autumn, autumn recipe, beet root, breakfast, breakfast bowl, cinnamon, cranberries, food blog, foodphotography, maple syrup, roasted vegetables, soy yogurt, sweet potato, swiss food blog, swiss food blogger, swissblogger, swissfoodblog, vegan breakfast, vegan recipe, veggies for breakfast, yogurt bowl, zürich food blogger

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