My most recent food related obsession are definitely Bon Appetit magazine’s cooking videos. The recipes are always incredibly creative and the people’s passion for food in those videos is just great. They always make me want to film my own cooking videos, which I am probably never going to do, because I don’t actually feel…
almond butter
Sweet Potato Nut Blondies
As of this autumn sweet potatoes found in Swiss supermarkets are no longer imported but grown locally. Furthermore, my dad has harvested his first batch of homegrown sweet potatoes this year. The seemingly unlimited supply of local sweet potatoes has also led to me buying some almost every time I go to the shops. Another…
Breakfast sandwich two ways / why you should buy Swiss bread (AD)
Hey there, So today I am talking bread. As some of you might know, I’ve got very strong feelings about shopping as locally as possible and I sometimes get slightly angry when I see supermarkets advertising berry season in February or asparagus season in March. When it comes to fruit and veg supermarkets and…
Energy Bars / Berries, Quinoa & Chocolate
The other day I had to come up with a yummy pre-run snack for an article about adidas Runners Zurich, which will be published in 20 Minuten Friday. I am a very passionate runner myself and was thrilled to come up with such a creation. However, you can also enjoy this snack in a study…