Hey there! I’m in the middle of my finals so I haven’t got much time on my hand to cook and invent new recipes. Today however I really felt like a warming soup since it has been pretty cold in Switzerland over the past days. Especially after having those beautifully summery days over the course…
vegetarian
Riso venere and peppers – a perfect couple!
Hey there! So first off I want to say sorry for not posting in so long but I just didn’t get around to much cooking in the past few days. I actually spent the pastweekend in the amazing city of Berlin and now we’ve got choir concerts all week long hence I haven’t got much…
Jerusalem artichoke gnocchi in a creamy rocket sauce – vegan and gluten free
Hey there! For today’s recipe I’ve got a little story for you. So have you ever heard of Jerusalem artichoke? Well I haven’t at least until two weeks ago when we were having dinner at Terasse, a restaurant in Zurich, which is worth a visit just because of its impressive architecture. Well anyways, they…
Baked sweet potato quinoa falafel
Hey there! As you might know or not know I am a true lover of the North African cuisine. My favourite restaurant indeed is a Moroccan one. So for you Swiss people out there, check out Maison Blunt in Zurich if you don’t know it yet, the food is just divine and the interior…
Spicy carrot orange ginger soup
Hey there! So the festivities are over, which probably most of you are happy about. Since I am actually a true lover of the Christmas season I am already looking forward for next years. Yet I am glad to not eat such heavy food on a daily basis anymore. Hence my mum and I decided…
Homemade Nutella – another last minute Christmas gift idea
Hey there! This is another quick Christmas DIY, which is perfect for those people with a sweet tooth. This recipe is super simple yet the end result is delicious and will most definitely impress who ever will receive this delight for Christmas this year. The amazing gift I am talking about is a vegan homemade…
A vegan potato eggplant casserole inspired by Moussaka
Hey there! This is a recipe I prepared last week and it was inspired by the Greek cuisine, which I absolutely adore. I haven’t actually been to Greece. Yet a few years ago I got immersed into the Greek food culture for the first time. My mum, my sister and I were attending a…
Saffron Mashed Potatoes – a luxurious twist on a classic
Hey there! Today’s recipe will be another one I cooked last Sunday. It will actually hardly be a recipe. I’d say it is more of an idea on how to glam up your food for the festive season. This is just a little change to a classic side dish but trust me your guests…
Lentil Porcini Stew – Some vegan comfort food to enjoy the pre-Christmas season
Hey there! After not being able to have my weekly Sunday cooking session in quite a while I made some big plans for this one and decided to prepare three dishes in one go. I am only going to share one with you today the other ones however will be following in future…
Vegan Cranberry Coconut Christmas Cookies – first Advent Sunday
Hey there! First I want to wish you all a peaceful first Advent Sunday. Here in Switzerland the first of advent opens Christmas season. There are Christmas markets popping up everywhere, next Saturday we’ll celebrate Saint Nicholas and the best thing Christmas cookie-baking marathons are held in every single Swiss household. There is even a…