Hey there! Who doesn’t know the situation of ordering Thai food one night and then ending up with a ton of leftover rice yet no sauces to go along with them to have another Thai night the following day. I’m sure you’ve all experienced seeing the lonely container of white rice in the far back…
vegetarian recipe
The best baked veggies – beets and carrots
Hey there! Today I will proudly present you one of my favourite side dishes in the whole wide world. It tastes absolutely divine and yet it is so simple to prepare, what a perfect combination! The dish I am talking about today is delicious baked carrots and beets. Whenever I mention baked beets…
Lentil Porcini Stew – Some vegan comfort food to enjoy the pre-Christmas season
Hey there! After not being able to have my weekly Sunday cooking session in quite a while I made some big plans for this one and decided to prepare three dishes in one go. I am only going to share one with you today the other ones however will be following in future…
Creamy Saffron Pasta – ricotta, romanesco, peas and cherry tomatoes
Hey there! I realised that I haven’t got many recipes on here including one of the most expensive and delicious tasting spices in the world. I am talking about the one and only saffron, a spice I truly adore and I could honestly eat every day and I sure wouldn’t get sick of it….
Potato Cakes – the cheesy, lemony version
Hey there! I am finally back with another recipe. This time it actually includes nor pumpkin nor sweet potato. What an achievement for Fanny the girl who’s been obsessing over pumpkin and sweet potato ever since having lived in beautiful Down Under. I guess you could say this post is devoted to…
Autumn Hash with Halloumi and a drizzle of Cranberry
Hey there! So before I get talking about another delicious recipe I first want to quickly tell you about and amazing experience I had last Sunday. As you might know I am most definitely not the only Swiss foodie, there are lots of them out there. A few weeks ago, lovely Laura reached out…