Hey there! Well first of all: happy New Year! I know I am a bit late but this just so happens to be my first post in 2016. I hope you’ve all had a great start. Mine was pretty good actually, I even got to watch the fireworks in Zurich this year. Yep, I…
vegan banana bread
Banana bread’s always a good idea – crunchy choc banana bread
Hey there! It’s me again. Yep, you’ve read correctly, another banana bread. I’m sorry guys, but sometimes one just accidentally bakes the most delicious creations so I really had to share it, despite my post from a few days ago. But, this is actually not a plain banana bread, however, it is a much more…
Back to Basics #4 – Banana bread,cake , whatever!
Hey there! Finally, it’s here, my basic banana bread, no fancy nuts added, no special spices, just plain old delicious banana bread. Banana bread, a new love of mine, or should I call it banana cake? Is it a cake, a bread, what on earth is this delicious rich loaf of banana goodness I am…
How I celebrate chia seeds finally being available at the supermarket – Apple Banana Bread
Hey there! I guess you all have heard of the famous chia seeds. Well you’ll definitely have now as I have obviously just told you about them. Most of you actually might even already know everything about the infamous seed and those of you are probably thinking to themselves: Why on earth is she talking…
Another sweet treat, Banana bread with coconut, chocolate and strawberries
Hey there! Finally another recipe, though shame on me it is another sweet one. Well I’ve got an excuse. We keep having brunches and lunches and breakfasts at school since I’ll be finishing high school in two days. And also who doesn’t love cakes and sweet things. And if you want to see some of…
Orange Raspberry Banana Bread – a vegan breakfast treat
Hey there! I’ve been having kind of a sweet tooth lately so I decided to bake some banana bread for breakfast. I used to have this treat once in a while during my exchange year in Australia yet here in Switzerland we would probably call this a cake and eat it for afternoon tea…