Hey there, As you might have noticed this month of recipes is rather root veggie heavy as well that’s really the only thing available. And of course anything cabbage like such as red cabbage, white cabbage and of course my personal favourite and daily visitor on my plate, mister kale. Yes I am an…
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Roasted Root Veggie Curry / Sweet Potato, Potato and Parsnip
Hey there, I am an avid lover of the Indian cuisine. I have never actually been to India and have probably never tasted authentic Indian food, however, I’ve eaten at a bunch of Indian restaurants all over the world. Also I have done loads of research about the spices and ingredients used in Indian cooking…
Very Berry Baked N’oatmeal
N’oatmeal? What on earth is that supposed to be? Well, let me answer your question, so I basically used the concept of preparing baked oatmeal yet I didin’t used oats. Instead I went for millet flakes and yes, you guessed it, it tasted just as amazing. Other than that I added a bunch of frozen…
Baked Jerusalem artichoke on pesto pearl barley – Fanny meets Farmy
Don’t local veggies taste so much better and fresher? Isn’t it the best feeling when you know your supporting local farmers? I don’t know about you but I find this very important, however it can be somewhat difficult to shop at local farmers when you live in the city. There is the market, however, I…
Chilli Kale Kaniwa – Autumn Buddah Bowl Part 3, the final component
Last but not least, I am sharing the recipe for a delicious Chilli Kale Kaniwa, which tastes delicious with the other components of my autumn buddah bowl, however it is a perfect side for any autumn dish. Chili kale kaniwa with a creamy mushroom sauce, with baked pumpkin or alongside a creamy coconut curry,…
Pumpkin pecan cranberry muffins – pumpkin all day, everday!
Finally it is pumpkin season, yaaaay!!! So of course I am having pumpkin for breakfast, lunch, dinner and obviously dessert. A perfect way to include pumpkin in a dessert recipe are these pumpkin pecan cranberry muffins that tase absolutely amazing. They could actually even go through as breakfast muffins as they’re pretty filling as well,…
About happiness and therapeutic baking sessions- Tahini hazelnut apple cake
Hey there! How are you? Well I am very well, in case you’re wondering. I actually haven’t been this well in ages. I haven’t enjoyed my life as much in the longest time. I am not saying I had a terrible life for the past year, yet it is sort of difficult to…
Back to Basics #1 – Biscuit cake
Hey there! Let me introduce you to Back to Basics, a series all about basic recipes turned dairy, egg and meat free. I decided to introduce this series as I noticed that most vegan/vegetarian food blogs mainly post recipes with their own little twist which is super interesting yet sometimes you just want a good…
I did it, finally – Flour and sugar-free coconut brownies
Hey there! Anyone craving some chocolate? Come on, admit it, you so feel like a delicious moist chocolate brownie. But you weren’t going to have sweets this week, you were going to be super healthy and only eat greens, am I right? Well just make these, try my sugar and flour free chocolate coconut brownies,…
When Swiss public transport manages to take you on a trip to Australia – ILoveJuice, Bern
Hey there! If you have been following me for a while you would probably know that I have been on holidays for the past three months. Yes three months, sounds crazy right? I did a fair bit of travelling in the first part of my big summer break. The second half I stayed in Switzerland…