Hey there! Who doesn’t love pasta? Who doesn’t love pasta with a rich Bolognese? Who hasn’t tried tons of veggie Bolognese recipes just to be incredibly disappointed afterwards? My answers to those questions are definitely, I do, I do, and I have. I’m the biggest pasta lover on earth, there’s nothing over a delicious bowl…
swiss food blog
There’s always time for a delicious breakfast – Semolina tahini porridge with chocolate and passion fruit
Hey there! It’s Thursday afternoon already. I can’t believe how fast those weeks have gone by. It feels like it’s been just last week when I was sitting in my first seminar lesson on a sunny Monday morning in the beginning of September. But no, it is already November, nearly December. Ten weeks have passed…
Breakfast, I love you – Toasted persimmon coconut porrdige
Hey there! Breakfast, the first meal of the day, it gets me energised, it gets me going, it helps me survive long days at uni, terrible driving lessons, a shopping spree or just a day at home doing nothing. Isn’t breakfast just one of the best parts of the day? What would I even do…
Cheating on my beloved smoothie bowls – CREAMIEST bluleberry porridge with baked banana
Hey there! New week, new breakfast creations, am I right? Well in my case I am, the days are getting colder and shorter in Switzerland and yes I am still a true smoothie-bowl-aholic… I know that is not a word, but as learnt in my linguistics class new words are continuously invented…
Busy week nights and autumn salad experiments – cabbage salad with maple dressing
Hey there! Finally, I am back! University after all isn’t all that easy even though all of my friends who are already working in a full time job keep telling me how my life is supposedly so much easier than theirs… Well how do they know, they haven’t attended university. Anyways all in all I…
A slightly stressed Fanny and more pumpkin – pumpkin coconut dal with a hint of sweetness
Hey there people! Remember two weeks ago we were still eating dinner outside, lying in the sun and even swimming in the lake and now it is already comfort food season. Yummy stews, warming soups, spätzle with red cabbage and last but not least pumpkin, pumpkin everywhere. Not to forget deliciously sweet and juicy figs,…
The key ingredient is always patience – my go-to pasta sauce recipe
Hey there! For today’s post I want to share my staple pasta sauce recipe with you. It is actually super simple but I personally struggled with creating the perfect pasta sauce for years. I still remember that one time I was on cooking duty while we were on holidays in the mountains. I must have…
How I celebrate chia seeds finally being available at the supermarket – Apple Banana Bread
Hey there! I guess you all have heard of the famous chia seeds. Well you’ll definitely have now as I have obviously just told you about them. Most of you actually might even already know everything about the infamous seed and those of you are probably thinking to themselves: Why on earth is she talking…
Chocolate caramel almond brownie, a treat for any chocoholic!
Hey there!! Guess what!! I’ve got another excuse to bake a cake, such a great feeling! This time I’m actually not baking for a friend’s birthday party nor a barbecue with my friends but for my class. Last week during my French class my lovely friend decided to send out a text to the whole…
Pumpkin, Potato and Chanterelles Rösti – feeling Swiss today
Hey there! After being very international with my last recipe post, I’ll keep it rather traditional today. I’m showing you my way of preparing a Swiss classic. I was just feeling like some typical Swiss comfort food today. Since I was cooking for myself though I didn’t want to spend too much…