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Violette Kale Basilikum Pesto Gerste dazu rote Ofentopinambur 200g roter Federkohl, entstielt und grob geschnitten 1 Bund Basilikum rot 50g Paranüsse 250g rote Topinambur 1 Knoblauchzehe 1 Zwiebel, gehackt 1 dl Weisswein 3.5 Dl Gemüse Buillon 100g Gersten Olivenöl Salz Pfeffer Einige Paranüsse zu garnieren 1. Für den Pesto Federkohl, Basilikum, Knoblauch, einen Teelöffel Salz, Paranüsse und 0.8dl Olivenöl in einem Mixer pürieren. In ein Glas füllen und bei Seite stellen. 2.. Den Ofen auf 180° vorheizen. Die Topinambur gut waschen, in eine Auflauffrom geben, einen Teelöffel Olivenöl, einen Teelöffel Salz und Pfeffer nachbelieben beifügen und umrüren. Die Topinambur für 25 Minuten im vorgeheizten Ofen backen. 3. Währendessen die Gerste kochen, dafür etwas Olivenöl erhizen und die Zwiebel darin andünsten, mit Weisswein ablöschen, Wasser und Gersten beifügen und für ca. 35 Minuten zugedeckt köcheln lassen. Zum Schluss die Hälfte des Pestos unterrühren und mit den gebackenen Topinambur und gehackten Paranüssen servieren.

Baked Jerusalem artichoke on pesto pearl barley – Fanny meets Farmy

November 27, 2016 By fannythefoodie 1 Comment

Don’t local veggies taste so much better and fresher? Isn’t it the best feeling when you know your supporting local farmers? I don’t know about you but I find this very important, however it can be somewhat difficult to shop at local farmers when you live in the city. There is the market, however, I…

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Filed Under: Main Meals, Recipes, Uncategorized Tagged With: barleay, delicious, foodblog, foodie, foodphotography, gersten, gersten risotto, gluten free, jerusalem artichoke, plantbased, risotto, swiss blog, swiss blogger, swissblog, swissblogger, topinambur, vegan, vegan recipe, vegetarian, vegetarisch, winter

Old El Paso Mini Stand ‘N Stuff Soft Tortillas with Baked Pearl Barley Chili

November 13, 2016 By fannythefoodie 1 Comment

The other day I was hosting a little dinner party and as I was going to write a recipe with the new Old El Paso Mini Stand ‘N Stuff Soft Tortillas I decided that it was the perfect opportunity to try those handy little tortilla shells. They’re perfect as an appetizer, however, I am sure…

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Filed Under: Appetizers, Recipes, Sides Tagged With: baked chili, cacao, chili recipe, easy chili, food blog, food blogger, kidney beans, old el paso, Old El Paso Mini Stand 'N Stuff Soft Tortillas, oregano, pearl barley, plantbased, soft tacos, swiss blogger, swiss food blogger, switzerland, tacos, vegan, vegan chili, vegan recipe, vegetarian chili, zurich blogger, zürich food blogger

Warm autumn salad with almond thyme drizzle

Warm autumn salad with almond thyme drizzle – when summer was already over..

September 18, 2016 By fannythefoodie 1 Comment

This summer just went by so quickly. It feels like it’s only just been a few weeks since I wrote my last exam, however, it’s been three months. I obviously spent a lot of time at the lake, swimming, tanning and chatting to friends. I’ve been running loads and I actually did my first ever…

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Filed Under: Recipes, Sides, Uncategorized Tagged With: autummn salad, autumn, baked pumpkin, cabbage, delicious, fall, fall salad, fannythefoodie, grapes, pumpkin, pumpkin seed, september, swiss blogger, swiss food blog, swiss food blogger, warm salad, zürich food blog

Roasted summer fruit

Roasted summer fruit, late summer deliciousness!

September 4, 2016 By fannythefoodie Leave a Comment

Having people over for dinner can sometimes be a little stressful. Of course you want to spend as much time with your guests as possible, yet you still want to impress them with a delicious meal. They might have even come over spontaneously and you didn’t have time to prepare a fancy three course meal….

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Filed Under: Desserts, Recipes Tagged With: baked fruit, delicious, fig season, figs, fresh figs, fruit salad, nectarines, nuts, plantbased, plums, pomegrante, roasted fruit, summer fruit, swiss blog, swiss blogger, swiss food blog, vegan, vegan dessert, zürich food blog

Coffee-Choc Hazelnut Blueberry Pancakes

Coffee-Choc Hazlnut Blueberry Pancakes

August 13, 2016 By fannythefoodie 4 Comments

  Hey there! Pancakes are delicious, but you know what, coffee-choc hazelnut blueberry pancakes are even better! I always loved pancakes, however, the ones we usually eat here are a lot flatter and less airy then American pancakes. They’re more like crepes but still differet. However, I’ve recently started to enjoy slightly fluffier, smaller pancakes….

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Filed Under: Breakfast, Desserts, Recipes Tagged With: buckwheat pancakes, chocolate pancakes, food blogger, glutenfree, pancake, pancakes, sunday pancakes, swiss blogger, swiss food blog, swiss food blogger, vegan pancakes, zürich food blog, zürich food blogger

Banana Buckwheat Granola

Banana Buckwheat Granola, crunchy yumminess!

August 11, 2016 By fannythefoodie 6 Comments

Hey there!   Or should I say good morning? Well it is morning here and I actually just had breakfast. In fact I had an acai bowl with my oh-so-delicious banana buckwheat granola I made recently. And then I remembered, oh s*** I gotta upload the recipe to this asap. So many of you have…

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Filed Under: Uncategorized Tagged With: agave, banana, buchweizen, buckwheat granola, coconut oil, crunch, crunchy granola, dairy free, delicious, food blog, glutenfree, glutenfree granola, granola, plantbased, rezept, swiss blogger, swiss food blog, swiss food blogger, tasty, vegan, yummy, zurich blogger

Tomato Date Sauce

Tomato Date Sauce – Summer days and veggie barbecues

July 14, 2016 By fannythefoodie 4 Comments

  Hey there! Wow, I am finally back with a new post. I am so sorry I have neglected writing blog posts in the past weeks but I’ve been busy working and I have actually also been enjoying my summer holiday on the days I wasn’t working. This might be a lame excuse but sometimes…

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Filed Under: Uncategorized Tagged With: barbecue sauce, date, date ketchup, dattel ketchup, delicious, homemade ketchup, july, ketchup, summer, sun, swiss blogger, swiss food blog, swiss food blogger, tomato sauce, tomatoes, vegan condiment, vegan sauce, veggie barbecue

Gluten-free chocolate granola

Gluten-free chocolate granola – another granola…

June 13, 2016 By fannythefoodie 4 Comments

  Hey there!   I noticed that I actually haven’t posted a granola recipe in the longest time. I actually also haven’t made granola in ages. I’ve just been a bit lazy and I kept reaching for store-bought versions. I mean there’s nothing wrong with that but homemade granola is just so much better! So…

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Filed Under: Breakfast, Recipes Tagged With: banana, blueberries, breakfast, chocolate, chocolate granola, dates, delicious, gluten free, sugar free granola, sugarfree, swiss blog, swiss blogger, swiss food blog, swiss food blogger, vegan breakfast, vegan granola

The BEST vegan chocolate cake – Fanny in chocolate heaven

June 2, 2016 By fannythefoodie 9 Comments

Hey there!   The more chocolate, the better, am I right or am I right?! Well, my favourite cake is definitely chocolate cake. Yet, there is nothing worse than a dry, crumbly version of it. Chocolate cake needs to be moist, almost like a brownie. I’ve made numerous chocolate cakes over the past years, yet…

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Filed Under: Desserts, Recipes Tagged With: best chocolate cake, chocolate cake, easy vegan chocolate cake, fannythfoodie, moist chocolate cake, swiss blog, swiss blogger, swiss food blog, swiss food blogger, vegan, vegan cake, vegan dessert

my go-to superseed porridge

My go-to superseed porridge aka the ultimate brain food

May 30, 2016 By fannythefoodie 2 Comments

Hey there! Yes, I am still alive, yes I am still cooking. I really hope to get back to posting more regularly soon but as my exams are basically over I’ll be on holidays soon, hence I’ll have loads of time for cooking, baking and recipe developing, yaaay! One of the things that has got…

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Filed Under: Breakfast, Recipes Tagged With: brain food, breakfast, chia seeds, exams, flax seed, food blog, nut butter, oatmeal, oats, porridge, super seed, superseed porridge, swiss blogger, swiss food blog, swiss food blogger

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