Hey there, Today’s the first day of my February challenge in which I attempt to post a recipe every two days. I have never posted such an amount of recipes over the course of such a short time, however, I am currently on uni break and I felt like challenging myself and trying something I…
swiss blog
Smoky Lentil Stew
Granola / Peanut Butter and Jelly
Hey there, I haven’t actually written nor tested a recipe in two weeks until yesterday due to being so busy with studying for my last exam of the semester. Having this little break of shooting and writing recipes, however, wasn’t such a bad thing after all. I was actually very demotivated after Christmas and I…
Roasted Carrots / Tahini and Sriracha
Hey there, So today I’m going to take you through the creation of a recipe. Are you ready? Let the story begin… So imagine me, Fanny, preparing a random lunch out of all of the leftover veggies I’ve got sitting in the fridge. I am baking some carrots, sautéing a tiny little baby eggplant, glazing…
Energy Bars / Berries, Quinoa & Chocolate
The other day I had to come up with a yummy pre-run snack for an article about adidas Runners Zurich, which will be published in 20 Minuten Friday. I am a very passionate runner myself and was thrilled to come up with such a creation. However, you can also enjoy this snack in a study…
Tahini Avocado Toast with Garlic Asparagus
Hey there! Long time no see… I know I haven’t posted a recipe in here in for ever, however, this is mostly due to the fact that I’ve been so busy shooting and developing recipes for my book, which is going to be published this fall, so get excited for that one. So even though…
Vegan Naked Layer Cake – a first, that turned out AMAZING!
Vegan Naked Layer Cake, when baking turns into art. A couple of weeks ago my two blogger friends, Carrie and Heike, and I got to spend an entire Sunday at Smith and de Luma in Zurich, where we got to use they’re amazing space to shoot some stuff for our blogs and/or Instagram accounts. One…
Spring Buddah Bowls – Pesto Barely, Turmeric Sweet Potatoes and Tahini Radishes
The perfect Spring Buddah Bowl! Recently I’ve become a real Buddah Bowl fanatic. I used to not care for them whatsoever. I mean they looked pretty but I just always felt like they required waaaay to much effort for what they actually ended up being. However, as I have been pretty busy recently I started…
Christmas in Hospital and a Happy New Year!
Hey there! So, long story, short: I broke my femoral neck (bone in your upper thigh). How did that happen and how on earth does this relate to my blog, are probably the main questions your asking yourself right now. Well, the answer to your first question is: I don’t know. I don’t have…
Gingerbread cookies (vegan, refined sugar-free, oil-free)
Due to popular request on one of my recent Instagram posts, where I posted I picture of these vegan, refined-sugarfree and oil-free gingerbread cookies I decided to go ahead and post the recipe. My Instagram is @fannythefoodie btw, in case you want to get more frequent updates from me. Anyways back to the cookies. Last…