Hey there! So before I get talking about another delicious recipe I first want to quickly tell you about and amazing experience I had last Sunday. As you might know I am most definitely not the only Swiss foodie, there are lots of them out there. A few weeks ago, lovely Laura reached out…
quick
Stir-fry, the fannythefoodie version
Hey there! This is another simple weeknight classic we are having quite frequently in this household. I am talking about a basic stir-fry. There are obviously lots and lots of different and delicious stir-fry recipes out there but I still decided to add my very own version to this already humongous selection. I love…
Spaghetti, the not so ordinary way – chickpeas, Swiss chard and some Moroccan flavours
Hi there! I haven’t made spaghetti in a while, have I? I think the only time I posted a spaghetti recipe on this blog was also the last time I ate spaghetti, insane, don’t you reckon? How could I have not eaten a plate of spaghetti in so long? Well as you…
Feta,Fig and Pumpkin – an Autumn Frittata
Hey there! Frittata is something we, my sister and I, always cook when were home alone. It is simple and quick to prepare and it doesn’t require many ingredients. There is always eggs and milk in the fridge and we usually just throw in any vegetables we’ve got on hand and then add some…