Hey there, Recently I’ve been trying to empty out my pantry as I am planning to move sometime soon. Fingers crossed I’m going to find an apartment, in case you didn’t know, apartment hunting in Zurich is a real pain. Anyways, one of the things that has been in my pantry for ever is a…
miso
Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini
Hey there, I first tried making risotto from pearl barley for my book and if you happen to own my book you would know that my pearl barley risotto (Gerstotto) actually made it into the the book and you can find it in the winter chapter. Pearl barley goes with everything. I’ve always been a…
Miso Soup with Sesame Tofu – quick, easy and delicious!
– Fanny meets Farmy – Hey there! Only a couple of weeks ago I discovered the power of miso paste, a paste that originated in Japan and is made from fermented soybeans. Not only does it make a great base to a simple and delicious soup, I also started using it in many other recipes…