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Fanny’s Blogging 101 – Where to find the best props?

March 13, 2016 By fannythefoodie 4 Comments

Hey there! Today’s post will be slightly different from my usual ones. It’s not a recipe, nor a cooking tip or a restaurant review and not even a recent travelling experience. Today I want to share some behind the scenes info with you, some blogging tips for all of you newbies in the world of…

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Filed Under: Blogging 101 Tagged With: artha, artha collections, artha zurich, blogger, blogging 101, blogging tips, food styling props, how to, how to blog, swiss blog, swiss blogger, swiss food blog, swiss food blogger, züri, zurich blogger

The best baked veggies – beets and carrots

December 8, 2014 By fannythefoodie 2 Comments

Hey there!   Today I will proudly present you one of my favourite side dishes in the whole wide world. It tastes absolutely divine and yet it is so simple to prepare, what a perfect combination!   The dish I am talking about today is delicious baked carrots and beets. Whenever I mention baked beets…

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Filed Under: Recipes Tagged With: bakedveggies, christmas dinner, christmas side, cooking, delicious, food, foodblog, foodie, how to, recipe, roasted vegetables, side dish, swissblog, swissblogger, swissfoodie, vegan, vegetarian recipe, vegetarisch

Tofu – the most delicious and easiest way

September 16, 2014 By fannythefoodie 1 Comment

Hey there!   This will be another one of my weekly staples. It is a recipe, or more of a guide, on how to prepare tofu the easiest and most delicious way. I have actually known this version of serving tofu for ages, since a family friend, who used to cook lunch for me when…

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Filed Under: Recipes Tagged With: cookingforthefamily, delicious, dinner, easy recipe, family dinner, healthy, how to, meat substitute, recipe, simple food, simple recipe, swissblog, swissblogger, Tofu, vegan, vegetarian, week night, weeknight staple

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