Hey there, Smoothies are a staple breakfast in my house, however, it can be hard to come up with a creative smoothie recipes during winter as the amount of available fruit is rather limited and I try to avoid buying tropical fruit as well. So all if left are basically apples, pears, oranges and…
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Very Berry Baked N’oatmeal
N’oatmeal? What on earth is that supposed to be? Well, let me answer your question, so I basically used the concept of preparing baked oatmeal yet I didin’t used oats. Instead I went for millet flakes and yes, you guessed it, it tasted just as amazing. Other than that I added a bunch of frozen…
Baked Jerusalem artichoke on pesto pearl barley – Fanny meets Farmy
Don’t local veggies taste so much better and fresher? Isn’t it the best feeling when you know your supporting local farmers? I don’t know about you but I find this very important, however it can be somewhat difficult to shop at local farmers when you live in the city. There is the market, however, I…
Chilli Kale Kaniwa – Autumn Buddah Bowl Part 3, the final component
Last but not least, I am sharing the recipe for a delicious Chilli Kale Kaniwa, which tastes delicious with the other components of my autumn buddah bowl, however it is a perfect side for any autumn dish. Chili kale kaniwa with a creamy mushroom sauce, with baked pumpkin or alongside a creamy coconut curry,…
Autumn Buddah Bowl Part 2: Cranberry Walnut Carrot Salad
Let’s continue with part two of my wonderful autumn Buddah bowl. This week I am sahring my cranberry walnut carrot salad and next week the final part will follow. Have fun cooking! Autumn Bowl Part 2: Cranberry Walnut Carrot Salad Save Print Prep time 10 mins Cook time 10 mins Total time 20…
Pumpkin pecan cranberry muffins – pumpkin all day, everday!
Finally it is pumpkin season, yaaaay!!! So of course I am having pumpkin for breakfast, lunch, dinner and obviously dessert. A perfect way to include pumpkin in a dessert recipe are these pumpkin pecan cranberry muffins that tase absolutely amazing. They could actually even go through as breakfast muffins as they’re pretty filling as well,…
The moment I finally came up with the perfect brownie recipe – ooey gooey chunky vegan chocolate brownies
Hey there! Who doesn’t love a delicious ooey gooey chocolate brownie? Well I definitely do. That is why I have recently set myself the quest to come up with a delicious dairy and egg free alternative to the standard recipe you’d find in any households recipe collection. Of course I could just make ordinary ones…
How I celebrate chia seeds finally being available at the supermarket – Apple Banana Bread
Hey there! I guess you all have heard of the famous chia seeds. Well you’ll definitely have now as I have obviously just told you about them. Most of you actually might even already know everything about the infamous seed and those of you are probably thinking to themselves: Why on earth is she talking…
More Açai bowls in Zurich – Roots, the new vegan restaurant, take-away, smoothie and juice bar
Hey there! Watch out people a new vegan restaurant/ take-away has just opened up in the middle of Zurich. Açai bowls, coconut yoghurt, beautiful salads, sandwiches and not to be forgotten smoothies and a selection of freshly squeezed juices, that is Roots in a nutshell Just what Zurich was missing, a take-away to cater for…
The easiest and most delicious pasta – tomatoes, basil, garlic and olive oil!
Hey there! Who doesn’t love some good pasta? Sometimes it is just all you want yet on those hot summery days we are currently having in Switzerland you wouldn’t really go for a heavy cream sauce nor one full of cheese and even a hot tomato sauce can be a tad to hearty in this…