Hey there! The recipe I’m going to share with you today has actually been created about two weeks ago but I just haven’t got around to write it down so far. Right now I am up in the mountains in the canton of Valais in a lovely little town called La Tzoumaz. After reading…
focaccia
Whole Wheat and Spelt Foccacia – Figs, Rosemary and Sea Salt
Hey there! Over the past couple of days I’ve been having the urge to bake something hence I decided to do so by creating this delicious Fig Focaccia. I’m not very advanced in bread baking at all since this is most definitely not an interest I am regularly pursuing. Well, I’m usually not a…
Two Dips Eggplant and Pepper-Chickpea
Hey there! Today we were hosting a little farewell gathering for my sister since she will be flying out of Switzerland to spend a year abroad. I had the honour of preparing the buffet. It was the first time I cooked for such a big group of people and I was very thankful…