Hey there, I’ve never disliked beets, however, the moment I tried roasted beets for the first time I quickly grew to absolutely love them. You might have even read this story before, if you’ve been following me for a while. My love for roasted beets dates back to my exchange in down under. So a…
easy recipe
Stuffed Dates / Lipton After Dinner Tea (Ad)
Hey there, Let me introduce you to my daily evening routine. I have tea almost every night after dinner, a habit I acquired while living in Australia, as my host parents used to always end their night with a freshly brewed cup of tea. They didn’t get me to have black tea though, I…
Summer Smoothie / Watermelon & Mint
Hey there! Today I am sharing one of the easiest recipes with you that also happens to be one of my go-to summer recipes. It is super refreshing and makes for the perfect light summer breakfast or snack. If you want to make this a meal I reccomend adding some hemp or lin…
Mushroom and Thyme Crostini with Vegan Ricotta
Crostini on a whole nother level or what to put on those little toasted slices of bread when tomatoes aren’t in season. Hey there! Is anyone cooking for guest sometime soon? Or are you just planning to have a beautiful meal with your family. Well, then I’ve got the perfect recipe for you: mushroom and…
Oriental cauliflower salad, a simple lunch
Hey there! So I am going to keep it short today. I had a head of cauliflower sitting in the fridge that definitely needed to be used asap. However, I didn’t feel like roasted cauliflower, cauliflower soup and I also didn’t want to make a curry to which I usually tend to add…
The easiest and most delicious pasta – tomatoes, basil, garlic and olive oil!
Hey there! Who doesn’t love some good pasta? Sometimes it is just all you want yet on those hot summery days we are currently having in Switzerland you wouldn’t really go for a heavy cream sauce nor one full of cheese and even a hot tomato sauce can be a tad to hearty in this…
Soup for the cooler days – A Thai noodle version
Hey there! Winter’s coming closer here in Switzerland, the thermometer actually only just reached 6°C today, which in my opinion is way too cold. Well I just love the heat and the sun hence I spent a year of my life in Australia where I definitely got a fair share of that. …
Autumn Hash with Halloumi and a drizzle of Cranberry
Hey there! So before I get talking about another delicious recipe I first want to quickly tell you about and amazing experience I had last Sunday. As you might know I am most definitely not the only Swiss foodie, there are lots of them out there. A few weeks ago, lovely Laura reached out…
Homemade pasta with Olive pesto, Pumpkin and Cannellini beans
Hey there! Today I’ve got another pasta dish for you and I didn’t even use store bought pasta this time. I went all out and freshly handmade some delicious whole wheat Farfalle. There’s nothing better than homemade pasta, just saying, so if you’ve got the time you should definitely do the extra step and…
Spaghetti, the not so ordinary way – chickpeas, Swiss chard and some Moroccan flavours
Hi there! I haven’t made spaghetti in a while, have I? I think the only time I posted a spaghetti recipe on this blog was also the last time I ate spaghetti, insane, don’t you reckon? How could I have not eaten a plate of spaghetti in so long? Well as you…