Hey there! So I am going to keep it short today. I had a head of cauliflower sitting in the fridge that definitely needed to be used asap. However, I didn’t feel like roasted cauliflower, cauliflower soup and I also didn’t want to make a curry to which I usually tend to add…
capsicum
Vegan Shakshuka – a taste experience to remember
Hey there! I still remember the first time I got to taste the wonderful flavours of a Shakshuka. I looked rather boring, it’s just tomato sauce and eggs after all, red, yellow and white mush, not all that pretty, to be honest. However, as soon as I took the first bit of this wonderful…
Quinoa stuffed Baby Capsicums
Hey there! This is another post about the dinner form last Sunday, which I had already mentioned in my recipe of the Berry Semifreddo as well as the Lentil Stew. This time it will all be about the dish I served as an entrée. I made some stuffed baby capsicums and served them with a…