• Skip to main content
  • Skip to primary sidebar

I cook. I eat. I blog.

  • Home
  • Fanny’s Recipes
  • About Fanny
  • Working with Fanny
  • Fanny Travels
    • Marrakech
    • Australia
    • Buenos Aires
    • Bern
    • Lisbon
  • My Book – SEASONS

asparagus

Tahini Avocado Toast with Garlic Asparagus

Tahini Avocado Toast with Garlic Asparagus

May 25, 2017 By fannythefoodie 3 Comments

Hey there! Long time no see… I know I haven’t posted a recipe in here in for ever, however, this is mostly due to the fact that I’ve been so busy shooting and developing recipes for my book, which is going to be published this fall, so get excited for that one. So even though…

Read More »

Filed Under: Breakfast, Recipes Tagged With: asparagus, avo toast, avocado, avocado toast, breakfast, breakfast love, brunch, fannythefoodie, healthy breakfast, healthy brunch, long weekend, plantbased, swiss blog, swiss food blog, swiss food blogger, tahini spread, vegan, vegan breakfast, zürich food blog

Wild Garlic Asparagus Salad

Wild Garlic Asparagus Salad – the day I finally tried white asparagus

April 30, 2017 By fannythefoodie 2 Comments

  The day I finally decided to cook white asparagus. Until today I actually hated white asparagus, well I thought I did cause I never really tried them as I always associated them with sauce hollandaise or mayo, which aren’t really my fave foods, to be honest. As my mum feels exactly the same about…

Read More »

Filed Under: Appetizers Tagged With: asparagus, asparagus recipe, german asparagus, olive oil, pine nuts, seasonal, seasonal recipe, six ingredients, spring recipe, strawberries, swiss food blog, swiss food blogger, weisser spargel, white asparagus, wild garlic

Truffle Pizzoccheri with spring veggies

Truffle Pizzoccheri with spring veggies, mmmm

June 20, 2016 By fannythefoodie 4 Comments

Hey there!   Sometimes you just want to cook something a little more special. Sometimes you just don’t want to settle for plain old boring pasta with tomato sauce. You might want to impress a special someone or you just want to cheer up your roommate who has recently gone through a breakup or you…

Read More »

Filed Under: Pasta, Pasta Dishes, Recipes, Uncategorized Tagged With: asparagus, deindeal, deindeal.ch, fannythefoodie, olive oil, pasta, pizzoccheri, split pea, spring, swiss food, swiss food blog, swiss food blogger, truffle oil, truffle pasta, veggies

Cheesy vegan asparagus – my favourite in spring, mmm

May 11, 2016 By fannythefoodie 6 Comments

Hey there!   Aspargus, the most wonderful vegetable in the world, they are finally in season again. I always loved this beautiful long vegetable. I still rememeber when one year we spent our Spring holidays in Tuscany we actually found wild asparagus on the side of the road. They were even better then the ones…

Read More »

Filed Under: Recipes, Sides Tagged With: asparagus, asparagus recipe, baked asparagus, Cheesy vegan asparagus, easy side, salad, side, side dish, spring, spring recipe, swiss blogger, swiss food blog, swiss food blogger, vegan cheese, vegan parmesan

A recipe to celebrate the start of my favourite season – aspargus saffron tart

March 8, 2015 By fannythefoodie 4 Comments

Hey there!   Today I’ve finally got a new savoury recipe. Yet I’m not really sure what I should call this dish, is it a tart, a quiche or for all the Swiss a Wähe? – I’m not sure myself. Yet what I do know is, that this tasted absolutely amazing. But lets not make…

Read More »

Filed Under: Recipes Tagged With: asparagus, foodblog, quiche, saffron, spring recipe, swissblog, swissblogger, vegan quiche, vegan recipe, vegan spring recipe, vegan tart

Primary Sidebar

  • English (en)English
  • Deutsch (de)Deutsch

ORDER MY NEW COOKBOOK NOW!

May 2025
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Nov    

© 2019 fannythefoodie.com
 · Privacy Policy 
· Work with me