English Recipe: Christmassy Nut Cookies Save Print Prep time 15 mins Cook time 20 mins Total time 35 mins Author: Fanny Frey Recipe type: dessert Cuisine: plantbased Serves: 13-14 Ingredients 150g dark almond butter 150g date sugar 200g flour (spelt or wheat) 150 Nut-mix by Seeberger, roughly chopped ½ tsp cinnamon ½ tsp…
almonds
The Green Breakfast Tartine (AD)
Just like last year I am collaborating with Schweizer Brot for a bread project on my blog. For this year’s post I wanted to share how one can basically create a meal out of a slice of bread and a delicious spread for a topping. Hence I came up with three incredibly tasty savoury spreads…
Vegan Brown Rice Mushroom Risotto / Miso Paste
Hey there, Recently I’ve been trying to empty out my pantry as I am planning to move sometime soon. Fingers crossed I’m going to find an apartment, in case you didn’t know, apartment hunting in Zurich is a real pain. Anyways, one of the things that has been in my pantry for ever is a…
Buckwheat Breakfast Bake / Blueberries & Almond
Hey there, Whenever I visit my sister at my mum’s house she asks me to bake something for here, which I gladly do as the kitchen at my mum’s house is much bigger than mine. However, they usually don’t stock up on dates, different nuts, cacao nibs and nut butters, which makes it difficult to…
Vegan Naked Layer Cake – a first, that turned out AMAZING!
Vegan Naked Layer Cake, when baking turns into art. A couple of weeks ago my two blogger friends, Carrie and Heike, and I got to spend an entire Sunday at Smith and de Luma in Zurich, where we got to use they’re amazing space to shoot some stuff for our blogs and/or Instagram accounts. One…
Reupload: Amazing carrot crumble slice (gluten-free)
Hey there! I decided to update the pictures to some of my recipes and I started with this gluten-free carrot crumble slice. If you want to read the blogpost I wrote back the here you go: the original carrot slice post. By the way I also slightly adjusted the ingredients, e.g. I added 20g more…