Hey there! Finally I’ve got a new super simple and as always absolutely delicious dinner recipe for you. I’ll share a super easy soup recipe with which is inspired by a Vietnamese noodle soup I had a few months ago. I actually first got hooked on those delicious Vietnamese noodle soups when my friend and…
Recipes
Chocolate caramel almond brownie, a treat for any chocoholic!
Hey there!! Guess what!! I’ve got another excuse to bake a cake, such a great feeling! This time I’m actually not baking for a friend’s birthday party nor a barbecue with my friends but for my class. Last week during my French class my lovely friend decided to send out a text to the whole…
A delightful coconut carrot cake with the most delicious frosting!
Hey there! Guess what? I’m back in the kitchen ready to create a heap of new delicious recipes! I got back from Down Under yesterday around lunchtime and of course one of the first things I did was of course preparing some lunch. I had avo on toast (read my last post if you want…
Breakfast #4 – A green smoothie bowl or when Fanny’s suffering from a lack of sleep
Hey there! As I am writing this I’m waiting for my last flight until I’m finally going to be back in the town I lived in during my exchange in Australia. I’m incredibly bored right now and writing this post is really just my way of keeping myself awake. I have been travelling for…
Breakfast #3 – Buckwheat porridge
Hey there! This is going to be the third recipe of my breakfast series. After having two recipes being great for the warmer days I wanted to share one with you, which is a perfect start to the day on those cloudy and rainy days you’d much rather stay cuddled up under a blanket watching…
Breakfast #2 – Açai Bowl
Hey there! This will be my second breakfast recipe, which is actually one of my absolute favourite foods at this stage. Sweet, creamy, refreshing, crunchy and just amazingly delicious. The Brazilians have actually been having this treat for years, well the key ingredient happens to be a berry growing in Brazil, so obviously they discovered…
Breakfast #1 – Overnight oats in a jar aka my favourite thing ever…
Hey there! As of right now I am actually in Australia, which obviously means no cooking for the next two weeks, which would also result in no new recipes. Yet smart me prewrote a few recipes. Well I wasn’t going to be totally absent from this blog while travelling, how could I? I decided to…
Another recipe with my favorite herb – Grünkern bear leek patties
Hey there! A strange not very commonly used grain has been sitting in my pantry for the longest time. I just couldn’t think of a good way to prepare this rather uncommon ingredient. I am referring to a spelt, which is harvested when it’s only half ripe and is known under the name Grünkern. I…
A new member in my vegetable repertoire – Barba di frate
Hey there! Or should I say hey Angie? This recipe is actually dedicated to one of my mum’s long-time friends who drew my attention to this strange plant I have never heard of nor have I ever seen it prior to hear mentioning it. She asked me to create a recipe with it…
A savory bread – finally it’s bear leek season!
Hey there! Finally one of my favourite herbs has come into season. This special herb just screams spring to me. It is delicious in pasta sauces, mixed into salads or as I am going to show you today in a delightful savoury bread. You might have already guessed it, I am talking about bear leek,…