Hey there! Guess what, it was Sunday again, which means I could take my time preparing a delicious dinner and documenting every step of it so I wouldn’t be the only one anymore, who’s able to cook such a divine meal. This week I decided to make a vegan chilli. I…
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A twist on a potato gratin – butternut, sweet potato and rocket
Hey there! Today I’ve got another twist on a classic for you. This post will be about a lightened as well as spiced up version of a classic potato gratin. Usually potato gratin is a side dish being rather on the heavy side and normally eaten during the colder months. Although autumn is approaching…
Two Dips Eggplant and Pepper-Chickpea
Hey there! Today we were hosting a little farewell gathering for my sister since she will be flying out of Switzerland to spend a year abroad. I had the honour of preparing the buffet. It was the first time I cooked for such a big group of people and I was very thankful…
Sweet Potato Gnocchi
Hey there! Today it was again my turn to cook dinner. Since my sister and I had recently pointed out that we hadn’t had gnocchi in ages I somehow wanted to include those delicious potato dumplings into today’s meal. Also while we were in Italy we had some difficulties in finding sweet potatoes at…
Pepper Pasta
Hey there! And once again I am in Italy. This time however not on a school trip to explore an unknown place but rather on a trip to a place which basically feels like home to me. I have been returning to this one little medieval town in central Tuscany ever since I had…
Indian Stuffed Eggplant
Hey there! This Sunday I invited my grandmother to join us for dinner because I haven’t seen her in so long. I wanted to cook something special for her, something she hadn’t ever tasted before. At first I was going for something Moroccan inspired, then however I decided to experiment with some new flavours. At…
Vegan Summer Bean Stew
Hey there! The other day I was looking through the legume drawer in my kitchen and just then I realised that the variety has decreased drastically over the past months. The only thing I could find were o few packs of green lentils and chickpeas and in the darkest corner a lonely half…