Hey there! How are you? Well I am very well, in case you’re wondering. I actually haven’t been this well in ages. I haven’t enjoyed my life as much in the longest time. I am not saying I had a terrible life for the past year, yet it is sort of difficult to…
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Back to basics #2 – Veggie bolognese
Hey there! Who doesn’t love pasta? Who doesn’t love pasta with a rich Bolognese? Who hasn’t tried tons of veggie Bolognese recipes just to be incredibly disappointed afterwards? My answers to those questions are definitely, I do, I do, and I have. I’m the biggest pasta lover on earth, there’s nothing over a delicious bowl…
There’s always time for a delicious breakfast – Semolina tahini porridge with chocolate and passion fruit
Hey there! It’s Thursday afternoon already. I can’t believe how fast those weeks have gone by. It feels like it’s been just last week when I was sitting in my first seminar lesson on a sunny Monday morning in the beginning of September. But no, it is already November, nearly December. Ten weeks have passed…
Back to Basics #1 – Biscuit cake
Hey there! Let me introduce you to Back to Basics, a series all about basic recipes turned dairy, egg and meat free. I decided to introduce this series as I noticed that most vegan/vegetarian food blogs mainly post recipes with their own little twist which is super interesting yet sometimes you just want a good…
Travel suggestions and salad made winter appropriate – Bulgur salad with baked veggies and marinated tofu
Hey there! Finallly, another savoury recipe! I recently came up with a delicious winter salad, which just tasted so amazingly delicious, I can’t not share it with you. The key components for this salad to get it extremely delicious are definitely the tofu and its marinade. And guys, if you haven’t got a good quality…
I did it, finally – Flour and sugar-free coconut brownies
Hey there! Anyone craving some chocolate? Come on, admit it, you so feel like a delicious moist chocolate brownie. But you weren’t going to have sweets this week, you were going to be super healthy and only eat greens, am I right? Well just make these, try my sugar and flour free chocolate coconut brownies,…
Cold, foggy autumn days and cake experiments – Persimmon gingerbread muffins
Hey there! As I am having my day off today I obviously had to commence my day with a little baking sesh. I’ve been struggling with creating fluffy cake batters so I did some research which brought me to the conclusion that I should get some baking soda to add to my cakes. I also…