Hey there, I first tried making risotto from pearl barley for my book and if you happen to own my book you would know that my pearl barley risotto (Gerstotto) actually made it into the the book and you can find it in the winter chapter. Pearl barley goes with everything. I’ve always been a…
Roasted Beet Chips / Horseradish & White Beans
Hey there, I’ve never disliked beets, however, the moment I tried roasted beets for the first time I quickly grew to absolutely love them. You might have even read this story before, if you’ve been following me for a while. My love for roasted beets dates back to my exchange in down under. So a…
Curry Kale Salad / Parsnip & Carrot
Hey there, As you might have noticed this month of recipes is rather root veggie heavy as well that’s really the only thing available. And of course anything cabbage like such as red cabbage, white cabbage and of course my personal favourite and daily visitor on my plate, mister kale. Yes I am an…
Roasted Root Veggie Curry / Sweet Potato, Potato and Parsnip
Hey there, I am an avid lover of the Indian cuisine. I have never actually been to India and have probably never tasted authentic Indian food, however, I’ve eaten at a bunch of Indian restaurants all over the world. Also I have done loads of research about the spices and ingredients used in Indian cooking…
Kale Caesar Salad / Tempeh Bacon & Hemp Seed
Hey there, For today’s recipe I want to share the most deeeelicious creamy salad dressing I have come up with so far. I decided to use it in a vegan kale Caesar salad to which I added homemade tempeh bacon and roasted almonds. Hempseed make any dressing better! My delicious dressing actually consists of…
Winter Smoothie / Chocolate and Chestnuts
Hey there! Any chocolate lovers out there? So I love chocolate. Always have, always will. There’s times I eat one bar of chocolate a day and there’s times I’ll only have a square or even a cacao bean a day, however, I won’t go a day without chocolate, I just can’t . I love chocolate….
Buckwheat Spelt Bread / Linseeds, Pumpkin Seeds and Sunflower Seeds
Hey there, So, in my family I am actually not the only foodie or person who enjoys cooking and trying new recipes. I am just the only one that brings them to paper and publishes those foop experiments on the regular. My foodie family. My wonderful sister who is my one and only and who…
Carrot Smoothie / Clementine & Orange
Hey there, Smoothies are a staple breakfast in my house, however, it can be hard to come up with a creative smoothie recipes during winter as the amount of available fruit is rather limited and I try to avoid buying tropical fruit as well. So all if left are basically apples, pears, oranges and…
Root Veggie Mash / Cleriac, Turnip & Parsnip Root
Hey there! For today’s recipe, aka the second recipe of my #februarysfifteen challenge, I decided to share one of the recipes I have come up with over Christmas. This Christmas I was in charge of the kitchen hence we had a fully plantbased Christmas dinner. However, I wanted this to be amazing and different…
Smoky Lentil Stew
Hey there, Today’s the first day of my February challenge in which I attempt to post a recipe every two days. I have never posted such an amount of recipes over the course of such a short time, however, I am currently on uni break and I felt like challenging myself and trying something I…